Rahul
York,ON
Summary
Responsible Line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods. A knowledgeable and precise individual committed to maintaining a clean, orderly kitchen and delivering high-quality, delicious food.
Hardworking Cashier coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
2
2
years of professional experience
Work History
Line Cook
McDonald
Chandigarh
04.2023 - 02.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained accurate records of daily production sheets including waste logs.
- Inspected equipment for cleanliness prior to use every shift.
Cashier
KFC
Chandigarh
04.2022 - 02.2023
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Stocked shelves with merchandise when needed.
- Balanced daily transactions on a computerized point-of-sale system.
- Conducted price checks for special orders or discounts as requested by customers.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Verified customer age requirement for alcohol or tobacco purchases.
- Counted and balanced cashier drawers.
Education
BCA - Computer Science
SSM College
Dinanagar, Punjab, India 09-2023
Skills
- Recipe preparation
- Line Management
- Ingredient inspection
- Food rotation
- Server Communication
- Food Safety
- Kitchen Operations
- Food Allergen Safety
- Problem-Solving
- Punctual and honest
- Team Coordination
- Time Management
- Contamination control
- Active listener
- Quality Control
Languages
English
Professional
References
References available upon request.
Timeline
Line Cook
McDonald
04.2023 - 02.2024
Cashier
KFC
04.2022 - 02.2023
BCA - Computer Science
SSM College
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