Professional Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
Additional Information
Timeline

Rahel Alemayo

East African Restaurant
Toronto,ON
3
Languages
1
Certification
2027
years of professional experience

Dynamic Restaurant Manager with a proven track record at East African Restaurant, excelling in team management and customer engagement. Brings strong operations management and inventory control experience to support smooth dining service and consistent guest satisfaction. Adept at training staff to deliver exceptional service and maintain a seamless restaurant experience.

Work History

Restaurant Manager

East African Restaurant | 2025 - 04.2026
  • Trained team members on service standards, food handling, and restaurant procedures.
  • Supervised daily restaurant operations, ensuring smooth service flow and consistent guest experience.
  • Coordinated staff schedules, shifts, and coverage to maintain reliable front-of-house and kitchen support.

Education

High School Diploma

Agincourt Collegiate Institute | 2621 Midland Ave | 07-2025

Skills

Team management
Staff management
Shift management
Operations management
Inventory control and record keeping
Point of sale (POS) system operation
Customer engagement
Customer loyalty
Organization and prioritization
Customer-oriented
Business operations expertise
Food service background
Adaptable
Passion for customer satisfaction

Languages

English
Professional Working
Tigrgna
Native or Bilingual
Amharice
Native or Bilingual

Affiliations

East African Restaurant

Restaurant Operations Manager / Kitchen Supervisor


Operational Leadership: Oversaw daily front-of-house and back-of-house operations to ensure high service standards and customer satisfaction.


Team Supervision: Managed and supported kitchen and floor staff, fostering an efficient, positive, and collaborative working environment.


Health & Safety Compliance: Enforced strict food safety, sanitation, and hygiene protocols, ensuring full compliance with health standards.


Quality & Inventory Control: Monitored food preparation, station organization, waste management, and inventory to maintain cost efficiency and quality control.

Certification


Food Handler Certificate / Food Safety Certification


ServSafe Manager Certification (or regional equivalent, e.g., Food Safety Manager Certification)


First Aid & CPR Certification


Smart Serve / Alcohol Service Certification (if applicable for serving alcohol)

Additional Information


Languages: Fluent in English and Amharic


Availability: Full-time availability including weekends, evenings, and holidays


Work Authorization: Authorized to work legally in Ontario, Canada


Languages: English, Amharic


Availability: Flexible schedule (Mornings, Evenings, Weekends, Holidays)


Key Traits: High attention to detail, strong team leadership, and reliable work ethic

Timeline

Restaurant Manager

East African Restaurant
2025 - 04.2026Read More

Agincourt Collegiate Institute

High School Diploma
Read More
Rahel Alemayo