Dynamic Restaurant Manager with a proven track record at East African Restaurant, excelling in team management and customer engagement. Brings strong operations management and inventory control experience to support smooth dining service and consistent guest satisfaction. Adept at training staff to deliver exceptional service and maintain a seamless restaurant experience.
East African Restaurant
Restaurant Operations Manager / Kitchen Supervisor
Operational Leadership: Oversaw daily front-of-house and back-of-house operations to ensure high service standards and customer satisfaction.
Team Supervision: Managed and supported kitchen and floor staff, fostering an efficient, positive, and collaborative working environment.
Health & Safety Compliance: Enforced strict food safety, sanitation, and hygiene protocols, ensuring full compliance with health standards.
Quality & Inventory Control: Monitored food preparation, station organization, waste management, and inventory to maintain cost efficiency and quality control.
Food Handler Certificate / Food Safety Certification
ServSafe Manager Certification (or regional equivalent, e.g., Food Safety Manager Certification)
First Aid & CPR Certification
Smart Serve / Alcohol Service Certification (if applicable for serving alcohol)
Languages: Fluent in English and Amharic
Availability: Full-time availability including weekends, evenings, and holidays
Work Authorization: Authorized to work legally in Ontario, Canada
Languages: English, Amharic
Availability: Flexible schedule (Mornings, Evenings, Weekends, Holidays)
Key Traits: High attention to detail, strong team leadership, and reliable work ethic