Raguvaran Kangeswaran

: Maintained cleanliness and hygiene standards while handling food and kitchen tools.

: Ensured consistent quality and freshness of vegetables used in meal and salad preparation.

: Prepared and cooked food items according to customer orders and restaurant standards

: Handled customer inquiries and provided excellent service both in-person and over the phone

: Took and processed online and phone orders accurately and efficiently

: Prepared and cooked food items according to customer orders and restaurant standards

: Assisted in maintaining cleanliness and organization of the kitchen