Raghav Bali
Mississauga,ON
Summary
Hardworking and dependable professional with over 4 years of hands-on experience in warehouse, production, and food service environments. Skilled in shipping, receiving, stocking, and maintaining workplace safety and cleanliness. Proven ability to lift up to 50 lbs, meet order accuracy goals, and follow operational procedures. Dedicated team player with a strong focus on efficiency, reliability, and safety compliance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Service Supervisor / Line Cook
Lazeez Shawarma
01.2025 - Current
- Organized stock deliveries and maintained accurate inventory records.
- Ensured proper storage and rotation of products to prevent waste.
- Trained and supervised staff on safety and sanitation protocols.
- Maintained clean, hazard-free work areas to comply with safety policies.
- Supported daily operational goals while meeting performance expectations.
Food Service Supervisor
Osmow's
02.2021 - 01.2025
- Monitored and restocked food inventory and supplies daily.
- Managed incoming shipments and assisted in unloading and organizing stock.
- Ensured adherence to workplace safety and hygiene standards.
- Worked collaboratively with team members to maintain smooth workflow and meet productivity targets.
- Trained new staff in handling materials and equipment safely.
Warehouse Associate
Amazon
07.2020 - 02.2021
- Loaded, unloaded, and sorted packages based on size and destination.
- Counted, packed, and organized inventory for shipment and storage.
- Maintained safe and clean workspace, adhering to all company safety guidelines.
- Worked in temperature-controlled environments (+12C to -24C).
- Supported daily order fulfillment while maintaining accuracy and speed.
Internship
Deerhurst Resort
09.2019 - 12.2019
- Assisted multiple departments with stocking, organizing, and service duties.
- Supported front-of-house and back-of-house operations during high-volume periods.
- Maintained professional communication with guests and colleagues.
General Production Associate
Cargill
04.2019 - 08.2019
- Packaged and weighed products while maintaining production accuracy.
- Lifted 20–60 lbs repeatedly in cold environments.
Education
Diploma - Hospitality and Resort Service Management
Fanshawe College
London01.2020
B.Sc. - Hospitality and Hotel Administration
IHM Chitkara
India01.2018
Skills
- Warehouse Operations (Shipping, Receiving, Order Picking)
- Stock Replenishment & Inventory Management
- Loading & Unloading Trailers
- Physical Stamina & Heavy Lifting (Up to 50 lbs)
- Safety Compliance & Housekeeping Procedures
- Team Collaboration & Communication
- Time Management & Task Prioritization
- Fast-Paced, High-Volume Environments
Certification
- Safe Food Handlers Certificate
- First Aid CPR/AED Level C
- Smart Serve Ontario
- Worker Health and Safety Awareness (4-Steps)
- AODA Certificate
Timeline
Food Service Supervisor / Line Cook
Lazeez Shawarma
01.2025 - Current
Food Service Supervisor
Osmow's
02.2021 - 01.2025
Warehouse Associate
Amazon
07.2020 - 02.2021
Internship
Deerhurst Resort
09.2019 - 12.2019
General Production Associate
Cargill
04.2019 - 08.2019
B.Sc. - Hospitality and Hotel Administration
IHM Chitkara
Diploma - Hospitality and Resort Service Management
Fanshawe College