Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Hi, I’m
RAGHAV BHAGWAT
Niagara Falls,ON
Summary
Overview
1
year of professional experience
1
Certification
Work History
Niagara Parks Commission
Line Cook
06.2023 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Embassy Suites
Breakfast Cook
03.2023 - 05.2023
Job overview
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated employee schedules and developed staff teams to boost productivity.
Education
Niagara CollegeWelland, ON
Post-Baccaleurate Diploma from Hospitality And Tourism Management
12.2023
University Overview
Skills
- Menu Planning
- Ingredients Measuring
- Sauce Preparation
- Time Management
- Knife Skills
- Cleaning and Organization
- Team Coordination
- Order Supplies
- Kitchen Sanitization
Languages
English
Professional Working
Punjabi
Professional Working
Hindi
Native or Bilingual
Gujarati
Limited Working
Certification
- Smart Serve
- TCN Number
- First Aid And CPR License
- Food Safety
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Timeline
Line Cook
Niagara Parks Commission
06.2023 - Current
Breakfast Cook
Embassy Suites
03.2023 - 05.2023
Niagara College
Post-Baccaleurate Diploma from Hospitality And Tourism Management
Similar Profiles
Taylor DellemonacheTaylor Dellemonache
Beverage Cart Attendant at Legends on the Niagara, Niagara Parks CommissionBeverage Cart Attendant at Legends on the Niagara, Niagara Parks Commission
Robert PageRobert Page
Chef De Partie/ Culinary Department Supervisor at Legends on the Niagara, golf course Niagara Parks commissionChef De Partie/ Culinary Department Supervisor at Legends on the Niagara, golf course Niagara Parks commission
Haley WhitfieldHaley Whitfield
Busser at Niagara Parks Commission, Table Rock HouseBusser at Niagara Parks Commission, Table Rock House
Priscila MhlangaPriscila Mhlanga
Cook at Niagara Parks CommissionCook at Niagara Parks Commission
Montana CannonMontana Cannon
Security Guard/Overnight Manager On Duty at Great Wolf LodgeSecurity Guard/Overnight Manager On Duty at Great Wolf Lodge