Ragavan Kannan
Edmonton,AB
Summary
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Annam Southindian Cuisine
02.2022 - Current
Executive chef
Garneau / university Early learning Centre
01.2016 - 01.2022
Part time cook
Social Brown House
06.2014 - 04.2017
Executive chef
Aramark (Shepherd's care senior citizen Retirement residence)
10.2014 - 01.2016
Sous chef
Saw mill Tom good child moose factory Restaurant
11.2012 - 08.2014
Lead cook
Mediterranean Shipping Company
06.2010 - 05.2012
- Company Overview: (4500 PASSENGER SHIP)
- (4500 PASSENGER SHIP)
Cook
Savera Hotel pvt Ltd
05.2006 - 08.2009
Education
DIPLOMA -
HOTEL MANAGEMENT & CATERING TECHNOLOGY
Skills
- Cooking
- Preparing a variety of cuisines
- Supervising kitchen
- Leading and motivating a team
- Understanding of sanitation needs
- Maintaining hygiene
- Training culinary staff
- Overseeing staff
- Ensuring quality
- Ensuring quantity
- Team Management
- Inventory control and record keeping
- Staff Management
- Operations Management
- Staff Scheduling
- Supervisory skills
Languages
English
Full Professional
Hindi
Professional Working
Tamil
Professional Working
Telugu
Professional Working
Certification
- Red seal certification
- Food Sanitation and Hygiene (Government of Alberta) Canada.
- Standard First Aid – Level C CPR and AED (Western Canada) Edmonton Canada.
- Construction Safety Training System CSTS (Alberta Construction Safety Training Association) Canada.
- Oil Sands Safety Association OSSA Regional Orientation Program (Spectrum Safety Service) Canada.
- Successfully completed WHMIS (WHMIS.CA) Online training, Canada.
Disclaimer
I, hereby acknowledge that the details furnished above are assumed to be true to the best of my knowledge and belief.
Educationprofessionalqualifications
Diploma in Hotel Management & Catering Technology.
Timeline
Restaurant Manager
Annam Southindian Cuisine
02.2022 - Current
Executive chef
Garneau / university Early learning Centre
01.2016 - 01.2022
Executive chef
Aramark (Shepherd's care senior citizen Retirement residence)
10.2014 - 01.2016
Part time cook
Social Brown House
06.2014 - 04.2017
Sous chef
Saw mill Tom good child moose factory Restaurant
11.2012 - 08.2014
Lead cook
Mediterranean Shipping Company
06.2010 - 05.2012
Cook
Savera Hotel pvt Ltd
05.2006 - 08.2009
DIPLOMA -
HOTEL MANAGEMENT & CATERING TECHNOLOGY
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