Summary
Work History
Education
Skills
Timeline
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Rafi Uddin Shawon

Sechelt,BC

Summary

Dedicated and innovative culinary entrepreneur with a three-year track record as the owner of Let's Do Some Cooking from March 2020 to July 2023. A visionary leader who combined a deep passion for the culinary arts with an unwavering commitment to customer satisfaction and business success. Demonstrated expertise in creating and delivering high-quality cakes, biryani, and frozen foods, with a strong emphasis on creativity and dedication. Proven ability to cultivate and maintain a loyal customer base through effective social media marketing and exceptional customer service. A firm believer in the values of honesty and hard work, exemplifying the belief that sheer dedication and perseverance are the cornerstones of triumph in any endeavor. Looking to leverage this unique blend of culinary artistry, business acumen, and unwavering work ethic to contribute to a dynamic team or venture.

Work History

Owner

Owner

Owner, Let's Do Some Cooking March 2020 - July 2023

  • Founded and managed a successful culinary business specializing in the creation and sale of cakes, biryani, and various frozen foods.
  • Developed a strong online presence through a dedicated Facebook page, attracting and engaging with a loyal customer base.
  • Executed all aspects of the business, from recipe development to food preparation and delivery logistics.
  • Demonstrated a commitment to excellence by consistently producing high-quality cakes and dishes, always emphasizing creativity and dedication.
  • Established a reputation for honesty and hard work, building trust with customers and partners in the food industry.
  • Took on additional responsibilities, including food delivery, during peak periods and when delivery personnel were unavailable.
  • Diversified product offerings by creating a wide range of cakes and pastries, including themed cakes such as romantic, action, nostalgic, birthday, and kids-themed cakes.

Key Achievements:

  • Achieved sustained business growth, increasing revenue and profitability year over year.
  • Gained a strong online following, amassing a substantial number of Facebook page followers and receiving positive reviews and feedback.
  • Successfully managed all aspects of the business, from procurement to production, sales, and customer service.
  • Developed a reputation for delivering exceptional customer experiences through creative and high-quality culinary creations.
  • Demonstrated the belief that dedication and hard work are fundamental to achieving success, setting an example for team members and peers.


Education

Bachelor of Science - Business Economics

East Delta University
01.2022

Skills

Skills:

  • Culinary arts
  • Recipe development
  • Food preparation and presentation
  • Customer service
  • Entrepreneurship
  • Social media marketing
  • Team leadership
  • Problem-solving
  • Time management
  • Business development

Timeline

Owner

Owner

Bachelor of Science - Business Economics

East Delta University
Rafi Uddin Shawon