Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rafat Al Saoud

Calgary,AB

Summary

Proven Chef Shawarma at Damascus Shawarma, adept in staff supervision and ensuring compliance with liquor regulations. Excelled in training teams for peak performance, enhancing kitchen efficiency, and contributing to menu innovation. Skilled in POS transactions and promoting safety standards. Achieved significant improvements in customer service and kitchen operations.

Overview

4
4
years of professional experience

Work History

Chef Shawarma

Damascus Shawarma
Dubai
10.2019 - 08.2020
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.

Painter Laborer

MasterPlans
Calais, AB
08.2020 - 01.2024

Education

ESL 4 English Second Language - English As A Second Language

One World One Center
Edmonton, AB

ESL7 - English And Food Safety

NorQuest College
Edmonton, AB
07.2020

Skills

  • POS Transactions
  • Staff Supervision
  • Belt Conveyors
  • Liquor Regulations and Compliances
  • Safety food norquest college

Languages

English
Elementary

Timeline

Painter Laborer

MasterPlans
08.2020 - 01.2024

Chef Shawarma

Damascus Shawarma
10.2019 - 08.2020

ESL 4 English Second Language - English As A Second Language

One World One Center

ESL7 - English And Food Safety

NorQuest College
Rafat Al Saoud