Rafael Puna Jr.
Truro,NS
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
15
15
years of professional experience
Work History
Chef Cook
Mary Brown Interprises
Truro, NS
05.2024 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Chef De Partie
Mykonos Restaurant
Grand Cayman, Grand Cayman Islands
04.2023 - 03.2024
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
Chef Cook
Little Cayman Beach Resort
Little Cayman, Little Cayman Islands
05.2019 - 03.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
Deli Cook
Foster's Food Fair
Grand Cayman , Cayman Islands
12.2017 - 02.2019
- Cleaned and prepared various foods items, such as meats, vegetables, fruits, soups and salads for cooking or serving.
- Prepared sandwiches to order using ingredients such as breads, meats, cheeses and condiments.
- Operated grills, deep-fat fryers and other kitchen equipment in accordance with safety regulations.
Line Cook
Le Soleil Do'r Luxury Adventure Hotel
Cayman Brac, Cayman Brac, Cayman Islands
10.2016 - 12.2017
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Tagaytay Highlands
Tagaytay City, Tagaytay City Philippines
05.2013 - 04.2016
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Pizza Maker Cook
Joey Pepperoni Pizzeria's
Imus City, Cavite Philippines
01.2011 - 09.2012
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
Kitchen Helper
Max Restaurant
Robinson Place , Imus Cavite Philippines
05.2010 - 10.2010
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Assisted cooks in preparing ingredients for meals.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
Education
High School Diploma -
Tagaytay City Institute
Tagaytay City Philippines03-2022
Bachelor of Science - Hotel And Restaurant Management
Philippine Christian University
Dasmarinas Cavite Philippines03-2009
Skills
- Dish preparation
- Kitchen operations management
- Purchasing
- Menu development
- Food and beverage pairing
- Meal Preparation
- Schedule implementation
- Food quality
Timeline
Chef Cook
Mary Brown Interprises
05.2024 - Current
Chef De Partie
Mykonos Restaurant
04.2023 - 03.2024
Chef Cook
Little Cayman Beach Resort
05.2019 - 03.2023
Deli Cook
Foster's Food Fair
12.2017 - 02.2019
Line Cook
Le Soleil Do'r Luxury Adventure Hotel
10.2016 - 12.2017
Line Cook
Tagaytay Highlands
05.2013 - 04.2016
Pizza Maker Cook
Joey Pepperoni Pizzeria's
01.2011 - 09.2012
Kitchen Helper
Max Restaurant
05.2010 - 10.2010
High School Diploma -
Tagaytay City Institute
Bachelor of Science - Hotel And Restaurant Management
Philippine Christian University
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