Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Rafael Pinto

Restaurant Worker
Calgary,AB

Summary

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience
4
4
years of post-secondary education
1
1
Language

Work History

Dining Supervisor

Kinjo Millrise
Calgary, Alberta
11.2021 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Defined operational metrics to evaluate efficiency of processes and procedures.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Handled customer complaints, resolved issues and adjusted policies to meet changing needs.

Lead Kitchen Supervisor

Bow Tie Pizza
Calgary, Alberta
07.2019 - 09.2021
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Monitored food preparation, production and plating for quality control.
  • Controlled food costs and managed inventory.
  • Accurately completed end-of-day financial tasks worth over $[Amount] of cash and card transactions daily.
  • Worked with customers to understand needs and provide excellent service.

Line Cook

Kinjo Mahogany
Calgary, Alberta
04.2017 - 06.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.


Education

Diploma - Business Management

Southern Alberta Institute of Technology
Calgary, AB
09.2018 - 04.2020

High School Diploma -

Bishop O'Byrne High School
Calgary, AB
09.2012 - 05.2015

Skills

    Equipment Maintenance

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Accomplishments

    - Played high-level competitive collegiate American baseball. Knows what it takes to make it and the sacrifices

    - Have currently won $700 total in winnings from competitive Video Game contests.

Timeline

Dining Supervisor

Kinjo Millrise
11.2021 - Current

Lead Kitchen Supervisor

Bow Tie Pizza
07.2019 - 09.2021

Diploma - Business Management

Southern Alberta Institute of Technology
09.2018 - 04.2020

Line Cook

Kinjo Mahogany
04.2017 - 06.2019

High School Diploma -

Bishop O'Byrne High School
09.2012 - 05.2015

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Rafael PintoRestaurant Worker