Rafael Calderon
Edmonton
Summary
Dedicated and skilled cook with two and a half years of experience in the culinary industry. Adept at executing a wide range of cooking techniques and consistently delivering high-quality dishes. Known for innovative menu contributions, exceptional attention to detail, and a commitment to maintaining the highest standards of food safety and hygiene. Demonstrated ability to thrive in fast-paced kitchen environments, ensuring efficient operations and timely service. Collaborative team player with effective communication skills, contributing to a positive and cohesive kitchen atmosphere. Seeking an opportunity to leverage culinary skills and passion for creating delicious and memorable dining experiences in a dynamic Canadian culinary setting.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
REEF Technology
02.2021 - 02.2023
- Led and supervised a team of line cooks, ensuring adherence to established recipes, quality standards, and food safety protocols
- Managed inventory levels and placed orders to ensure the availability of fresh ingredients and minimize waste
- Conducted regular quality checks to ensure that dishes met the restaurant's standards for taste, presentation, and portion size
Cook
Delicious House
06.2019 - 08.2019
- Prepared and cooked a variety of dishes according to established recipes, ensuring consistency in taste and presentation
- Maintained a clean and organized kitchen, ensuring all utensils and equipment were properly cleaned and stored
- Followed recipes and cooking techniques to meet the restaurant's standards and customer expectations
Cook
OPA Of Greece
11.2018 - 04.2019
- Strictly adhered to portion control, quality standards, and food safety regulations in all aspects of food preparation
- Managed and organized kitchen workstations, including chopping, peeling, and marinating ingredients
- Managed inventory levels and communicated with the kitchen manager to restock supplies as needed
Education
Associate of Commerce And Business Administration - Business Administration
Thompson Rivers University
Kamloops, BC11.2020
Skills
- Creativity
- Time Management
- Team Collaboration
- Resilience
- Crew training
- Problem-Solving
- Kitchen Organization
- Equipment Maintenance
- Ingredient Inspection
- Inventory Management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Certification
- Certified Food Handler, Canadian Institute of Food Safety - March 10th, 2021 - March 9th, 2026
Timeline
Line Cook Supervisor
REEF Technology
02.2021 - 02.2023
Cook
Delicious House
06.2019 - 08.2019
Cook
OPA Of Greece
11.2018 - 04.2019
Associate of Commerce And Business Administration - Business Administration
Thompson Rivers University
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