RaeAnne Andersen

I opened Paradise Pines Landscaping with my partner in 2020 near the end of the corona virus pandemic, My duties included but were not limited to: manage all business relations in regards to creating flyers and door hangers, creating the paradisepinesyeg.com website, setting up all digital marketing aspects such as seo tools management, running of ads (Google, Kijiji, facebook) quoting,sending invoices to clients, assisting potential/existing clients on the telephone, collecting payments, doing site walkthrough at quotes as well as final walkthrough after the completion of projects, creating and sending binding contracts to clients, assisting on site with completion of projects such as; Sod installation, custom paving stone patios and walkways, decorative beds, tree and shrub planting, retaining walls, edging installation, as well as water features and dry creek beds.

duties and responsibilities included but not limited to: Changing diapers, bathing, meal shopping and prep, laundry services, cleaning of the home, serving duties, night shifts, teaching literacy skills, errand running, finance management.

Worked as a food prep cook where I assisted in the preparation of dishes in the kitchen. Performed routine tasks such as setting up work stations, refilling ingredients, doing all cold prep work such as preparing sauces and assorted raw shellfish/meats as stated on recipes for the cooking station. I also was in charge of baking the delicious biscuits! I was later working in the "Alley" position, which is the final step before the food arrives at a customers table. I was in charge of arranging plates as they appear on the menu, filling sauces, drawn butter and garnish for customers, preparing salads and desserts for the wait staff when they were busy. I was also being trained in the position of line cook (which is a higher up kitchen position and the actual cooking of the dishes) when I left work to start a family.

Worked temporally as a server at Kids In The Hall over holidays. Duties included but not limited to; greeting and seating patrons, advising of daily specials, taking food and drink orders, using POS system to track orders, serving patrons, collecting of payments, wrapping of cutlery, clearing and setting of tables after patrons finish their meals.

Temporarily worked during holidays. Duties included but not limited to:

Assisting with the preparation and baking of bakery products in the store. preparing of different doughs and mixtures, baking of goods, filled and maintained presentation stock, provided patrons with items of their request. Received deliveries and took stock of products received. Ensured professionalism and good customer service skills when speaking with customers.