Summary
Overview
Work History
Education
Skills
Timeline
Generic

RADIKSHYA PANDEY

Toronto,ON

Summary

Dedicated and versatile hospitality professional with experience as a server and kitchen helper. Skilled in customer service, order management, food preparation, and maintaining kitchen hygiene. Adept at multitasking in fast-paced environments while ensuring quality service and customer satisfaction. Strong teamwork, communication, and problem-solving abilities, with a keen eye for efficiency and cleanliness in restaurant operations. Passionate about the food industry and committed to delivering excellent dining experiences.

Overview

2
2
years of professional experience

Work History

Server

SHOWTIME BISTRO
11.2024 - Current
  • Provided high-quality customer service in a busy, upscale environment. Took detailed food and drink orders, ensuring accuracy and customer satisfaction.
  • Managed guest needs, including special requests and dietary restrictions, with attention to detail.
  • Ensured the dining area remained clean and well-stocked throughout shifts.
  • Processed payments, handled cash, and operated the POS system efficiently.
  • Contributed to a positive team environment by supporting colleagues during busy periods.
  • Currently Working
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Kitchen Helper

SHOWTIME BISTRO
01.2024 - 11.2024
  • Assisted in food preparation, including chopping vegetables, marinating, and assembling ingredients.
  • Maintained cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Helped chefs with basic cooking tasks such as frying, grilling, and plating dishes.
  • Followed food safety and hygiene standards to ensure compliance with restaurant regulations.
  • Supported servers by preparing takeout orders and ensuring timely food delivery.

Education

Diploma - Business Network Transformation

FLEMING COLLEGE
Toronto, ON
01.2025

Business Management

SAMV
01.2022

Skills

  • Customer service & communication
  • Order taking & food preparation
  • Time management & multitasking
  • POS handling & cash transactions
  • Kitchen cleanliness & hygiene compliance
  • Basic cooking & plating assistance
  • Inventory management & stock organization
  • Conflict resolution & teamwork
  • Food safety & fast-paced adaptability

Timeline

Server

SHOWTIME BISTRO
11.2024 - Current

Kitchen Helper

SHOWTIME BISTRO
01.2024 - 11.2024

Diploma - Business Network Transformation

FLEMING COLLEGE

Business Management

SAMV

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RADIKSHYA PANDEY