Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Availability
Timeline
AccountManager

Radhika Radhika

Prince George,Canada

Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1

Food safety

1
1

Food safety

Work History

Cashier

TRENDS
01.2023 - 11.2023
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
  • Monitored self-checkout systems and provided help in resolving complex problems.
  • Used POS system to enter orders, process payments and issue receipts.
  • Developed rapport with regular customers, offering personalized service that fostered brand loyalty.

IELTS Trainer

Ingenious IELTS
08.2023 - 09.2023
  • Motivation and Confidence Building and resource development
  • Handling Queries
  • Time management
  • Providing the Best service to our students
  • Leadership role achievement
  • Social skills
  • Handling arguments
  • Professional development opportunities to enhance your teaching skills
  • Positive and collaborative work environment
  • Opportunity to work with motivated learners from diverse backgrounds

Cook

OROBITE FOODIES PARADISE
04.2023 - 06.2023
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

IELTS
08.2023

BECHALOR OF COMMERCE - General Business

UNBC
Prince George, BC
12.2028

Grade 12
03.2023

Skills

  • Market Knowledge
  • Team Collaboration
  • Ethical Conduct
  • Goal-Oriented
  • Being efficient in administrative tasks, such as order processing and paperwork, to minimize time spent on nonsales activities
  • Continuous Learning
  • Product Knowledge
  • Communication Skills
  • Problem-Solving
  • Sales boosting Stratergies
  • Gift Wrapping
  • Inventory Control
  • Microsoft Office
  • Cash Handling
  • Honest and Dependable
  • Inventory Stocking
  • Credits and Refunds
  • Guest inquiries
  • Call Response and Transfer
  • Point of sale operation
  • Cash handling and management
  • Sales expertise
  • Cash Drawer Balancing

Certification

IELTS Trainer

Accomplishments

  • MOBILE : 7782811002
  • OROBITE FOODIIES PARADISE
  • COOK
  • 05/2023-07/2023

Languages

English
Native or Bilingual
Punjabi/Hindi
Native or Bilingual

Availability

  • Monday- full day
  • Tuesday - 4 PM to 12AM
  • Wednesday- full day
  • Thursday -4 PM to 12AM
  • Friday- full day
  • Saturday- Full day
  • Sunday- Full day

Timeline

IELTS Trainer

Ingenious IELTS
08.2023 - 09.2023

Cook

OROBITE FOODIES PARADISE
04.2023 - 06.2023

Cashier

TRENDS
01.2023 - 11.2023

IELTS

BECHALOR OF COMMERCE - General Business

UNBC

Grade 12

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