Radeesh Gregary
Thousand Oaks
Summary
Skilled culinary professional excelling in team leadership and high-quality food preparation. Demonstrated ability to manage kitchen operations, train staff, and implement effective inventory management practices. Ready to leverage expertise for improved operational success.
Overview
1
1
Certification
Work History
Sous Chef
Urban Plates Restaurant
Thousand Oaks, CA
2021 - 2023
- Managed daily kitchen operations, ensuring high food quality and presentation standards.
- Assisted in menu development, incorporating seasonal ingredients and customer preferences.
- Trained kitchen staff on food safety protocols and proper cooking techniques.
- Collaborated with suppliers to source fresh, local ingredients for menu items.
Junior Sous Chef
Urban Plates Restaurant
Thousand Oaks, CA
2020 - 2021
- Assisted in preparation and presentation of high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure efficient workflow during peak service hours.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety regulations.
- Supported inventory management by tracking ingredient usage and minimizing waste.
Line Cook
Urban Plates Restaurant
Thousand Oaks, CA
2018 - 2020
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Collaborated with team members to streamline food preparation processes for timely service.
- Operated kitchen equipment efficiently, ensuring proper use and maintenance procedures.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
Line Cook
Bandits' Grill & Bar
Thousand Oaks, CA
2018 - 2020
- Trained new staff on kitchen protocols and best practices for food handling.
- Implemented feedback from supervisors to enhance dish presentation and overall quality.
- Adapted quickly to changing menu items and special requests from customers.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
Personal Chef
The AI Maktoum Royal Family
Dubai, UAE
2014 - 2018
- Curated bespoke, high-end menus and executed daily fine dining operations for members of the Royal Family and high -profile international dignitaries.
- Crafted diverse, premium-quality dishes across multiple cuisines, strictly adhering to complex dietary preferences, allergen restrictions, and nutritional guidelines.
- Collaborated with luxury vendors to source the freshest, organic, and rare ingredients, ensuring optimal flavor and presentation.
- Maintained absolute discretion, confidentiality, and the highest standards of food safety and kitchen hygiene in high-pressure environments.
1st Commis Chef
Atlantis, The Palm
Dubai, UAE
2010 - 2014
- Assisted in daily food preparation and mise en place for high-volume, 5-star resort dining operations.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with international food safety and health standards (HACCP).
- Collaborated with Chef de Partie and culinary team to execute complex menu items efficiently during peak hours.
- Monitored inventory levels, tracked stock rotation, and reported shortages to ensure timely replenishment of supplies.
1st Assistant Manager
McDonald's
Colombo, Sri Lanka
2006 - 2010
- Directed daily restaurant operations to ensure efficient service delivery, strict quality standards, and high customer satisfaction.
- Trained and mentored new team members on operational procedures, safety protocols, and fast-paced customer engagement techniques.
- Managed inventory control and food waste management practices to optimize stock levels and reduce store costs.
- Coordinated employee schedules to maintain optimal staffing during peak hours and high-volume shifts.
Education
High School Diploma -
Davisamara National School
Seeduwa, Sri Lanka2004
Skills
- Food safety
- Culinary management
- Culinary techniques
- Kitchen leadership
- Team leadership
Certification
- Food Handler License - National Restaurant Association
Languages
English
Professional Working
Tamil
Native or Bilingual
Sinhala
Native or Bilingual
Timeline
Sous Chef
Urban Plates Restaurant
2021 - 2023
Junior Sous Chef
Urban Plates Restaurant
2020 - 2021
Line Cook
Urban Plates Restaurant
2018 - 2020
Line Cook
Bandits' Grill & Bar
2018 - 2020
Personal Chef
The AI Maktoum Royal Family
2014 - 2018
1st Commis Chef
Atlantis, The Palm
2010 - 2014
1st Assistant Manager
McDonald's
2006 - 2010
High School Diploma -
Davisamara National School