Rache Parlero
Catherine,Canada
Summary
To obtain a position as a team player in a challenging environment where my skills and experience can be fully utilized to gain further experience and help your company achieve its goals.
Passionate and dedicated butcher/meat cutter with over 10 years of experience in meat preparation. Leadership, problem solving, customer focus. I understand that my lack of formal experience may be a concern, but I want to assure you that I am a quick learner, and I am eager to take on new challenges.
Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.
Overview
10
10
years of professional experience
Work History
Head Cook
Deepa Casturi
St Catherine Street
06.2024 - Current
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Received, organized and rotated paper goods and food
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Ensured that all food safety regulations were followed in the kitchen.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.
- Trained new staff members in safe food handling procedures and knife skills.
- Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked freezer and refrigerator each day to verify proper functioning.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Maintained inventory of all food items and ensured proper storage techniques were used.
Butcher/Meat Cutter
AGUILERO's Meatshop
01.2015 - 01.2023
- Passionate and dedicated butcher/meat cutter with over 10 years of experience in meat preparation.
- Leadership, problem-solving, customer focus.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Sharpened knives on daily basis for optimal use and longevity.
- Expertly deboned and trimmed meats with precision to minimize waste.
Education
Apicius Culinary Arts - undergraduate
Apicius Culinary Arts-Naga
Batangas City, Calabarzon01.2022
Shielded Metal Arc Welding Nc I -
Tesda RTC Calabarzon
Batangas City, CalabarzonShielded Metal Arc Welding Nc II -
Tesda RTC Calabarzon
Bula, Camarines Surhigh school graduate -
Bula National High school
Bula, Camarines SurSkills
- Culinary skills
- Food preparation
- Recipe comprehension
- Food safety standards
- Sanitation regulations
- Fast-paced environment
- Cutting and trimming
- Management equipment
- Operations quality
Timeline
Head Cook
Deepa Casturi
06.2024 - Current
Butcher/Meat Cutter
AGUILERO's Meatshop
01.2015 - 01.2023
Apicius Culinary Arts - undergraduate
Apicius Culinary Arts-Naga
Shielded Metal Arc Welding Nc I -
Tesda RTC Calabarzon
Shielded Metal Arc Welding Nc II -
Tesda RTC Calabarzon
high school graduate -
Bula National High school