Summary
Overview
Work History
Education
Skills
References
Certification
Languages
Affiliations
Timeline
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Rachel Lortie

Ingleside,ON

Summary

I'm incredibly teachable and learn quickly, I work very well independently and as a team, I work well under pressure, I have excellent time management skills, extremely high attention to detail with a high level of accuracy under pressure, I keep my workspace clean and organized, I multitask well, I'm able to balance priorities, and I push myself to make sure that my work is done properly and quickly.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Finishing and Packaging

Peace Naturals
Barrie, ON
05.2021 - 10.2021
  • Sorted and packaged products to prepare for processing or shipment.
  • Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
  • Maintained a high level of professionalism and confidentiality. Ensuring that all product was accounted for and presentable for customer orders.
  • Worked in a tight team setting, working and communicating to ensure that we were abiding by company standards to make sure that the product was consistent and uniform.
  • Worked together to make sure that we met our very tight deadline for orders daily or weekly. Orders were in bulk and had to meet a very high level of quality from the product itself and to packaging.

LINE COOK

Dunlop Street Diner
Barrie, ON
08.2020 - 05.2021
  • I was responsible for completing daily tasks, such as cleaning, prep, organization, and restocking shelves
  • Made meals in accordance with company standards and requirements.
  • I completed orders and tasks quickly and efficiently, I'm diligent and follow health code standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

COOK/MANAGER

CHIPWRECKED
Ingleside, ON
05.2018 - 08.2020
  • I was responsible for placing orders, restocking, and the preparation of foods, taking orders and cooking them, cleaning equipment, and training employees how to prep and to cook.
  • Implemented cost-saving measures while maintaining high quality standards.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.

COOK

UPPER CANADA GOLF COURSE
Morrisburg, ON
06.2019 - 07.2020
  • I was responsible for cooking, cleaning, prep, and organization of the kitchen
  • I cleaned machines, floors, walls, and dishes to health code standards
  • Cooking food accurately and quickly for clientele
  • I helped prep and run tournaments throughout the season.

HOUSEKEEPER

MOBILIZE JOBS
Toronto, ON
11.2018 - 03.2019
  • I would be given a set amount of rooms to do in a day, which had to be done quickly in a set amount of time, correctly, and to a high degree of cleanliness
  • I was responsible for making sure the linen was full before and after every shift, and also for the cleanliness of the hallways and stairs.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Inspected furniture for damage or stains in between guest stays.
  • Provided information about hotel services upon request from guests.

COOK

MORRISBURG GOLF CLUB
Morrisburg, ON
06.2015 - 04.2018
  • I was responsible to run the kitchen when the head cook would go home, I would direct staff as needed to tasks that were required to be completed, I cooked along with organizing stock
  • I would assist with organizing and running tournaments alongside reserved private functions.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Would work alongside customers to organize and execute buffet style meals during tournaments and holidays.
  • Checked quality of food products to meet high standards.

COOK

MO'S DINER
Cornwall, ON
11.2007 - 06.2015
  • I prepared food for clients, had the opportunity to successfully use my skills as Head Cook on many occasions, learned organizational multitasking, stress-handling, team building, and communication skills, and I interacted well with others.
  • Ordered supplies as needed for the kitchen.
  • Set up work stations prior to opening to minimize prep time.
  • Worked alongside coworkers and employers to quickly and efficiently through extremely busy services. Open communication to assist any team member that needed help whenever needed.

Education

Certification - Information Technology - Cybersecurity

Willis College
Ottawa, ON
01-2025

Secondary School - Tourism and Travel

Fleming College
Peterborough, ON
01.2013

High School Diploma -

Rothwell Osnabruck High School
Ingleside, ON
06-2009

Skills

  • Safety Management
  • Quality Control
  • Inventory Management
  • Order Management
  • Safety Standards
  • Attention to Detail

References

References available upon request.

Certification

Safe Food Handling, 09/01/19, 09/01/24

Languages

English
Native/ Bilingual

Affiliations

  • Exploring nature.
  • Video games.
  • Reading.

Timeline

Finishing and Packaging

Peace Naturals
05.2021 - 10.2021

LINE COOK

Dunlop Street Diner
08.2020 - 05.2021

COOK

UPPER CANADA GOLF COURSE
06.2019 - 07.2020

HOUSEKEEPER

MOBILIZE JOBS
11.2018 - 03.2019

COOK/MANAGER

CHIPWRECKED
05.2018 - 08.2020

COOK

MORRISBURG GOLF CLUB
06.2015 - 04.2018

COOK

MO'S DINER
11.2007 - 06.2015

Certification - Information Technology - Cybersecurity

Willis College

Secondary School - Tourism and Travel

Fleming College

High School Diploma -

Rothwell Osnabruck High School

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