Rachel Cormier
The Independent Grocer
Dieppe,STATE_CA
2
Languages
3
years of professional experience
My experience has led me to develop skills that would help in a kitchen role. Such as preparing raw meat and fresh produce, as well as packaging them, taking daily temperatures of fridges, and hot foods. Along with the art of hospitality, focusing on customer appreciation. In addition to time management, to best serve the customers.
Offering friendly and cooperative attitude with willingness to learn and grow in dynamic environment. Brings understanding of importance of customer service and teamwork, along with ability to handle tasks efficiently and accurately. Ready to use and develop communication and problem-solving skills in a cook role
Work History
HMR crew member
1 Year- Prepared and packaged ready-to-go meals using raw and fresh produce while ensuring cleanliness of the the work environment. Taking customers orders from a hot and cold case, As well as taking the hourly temperatures of both the hot foods and the fridges,
- Restocked shelves and coolers to maintain product availability and organized presentation
- Rotated inventory using FIFO procedures to support freshness and reduce spoilage
- Assisted customers with product location, pricing, and general store inquiries
Food Service Worker
9 Months- In my role as a food service worker, I served meals to residents both inside and outside the main dining hall. Washed dishes from residents' dinners to maintain cleanliness and hygiene standards. As well as performing the closing duties, which included tempering the fridges, collecting dishes from rooms, and cleaning the dining hall.
- Prepared resident meals according to dietary restrictions and nutrition guidelines.
- Served meals promptly while maintaining courteous, respectful resident interactions.
- Sanitized kitchen surfaces, utensils, and equipment to support infection control standards.
Crew Member
- Took customer orders, ensuring accuracy and satisfaction. Prepared and baked pretzels to meet quality standards. Seasoning them based on customer request. Along with the closing duties, which focused on cleaning while taking orders.
- Prepared pretzels, toppings, and dips following store recipes and quality standards
- Operated ovens, warmers, and point-of-sale system to support smooth customer service
- Assembled menu items quickly while maintaining consistency, portion control, and food safety
Education
High School Diploma
Skills
Team collaboration
Multitasking skills
Time management
Language proficiency
Communication skills
Dishwasher
Languages
English
Native or Bilingual
French
Professional Working
Timeline
HMR crew member
The Independent Grocer
08.2025 - 08.2026Read More
Food Service Worker
Spencer's Nursing Home
11.2023 - 08.2024Read More
Crew Member
The Pretzel Maker
07.2023 - 07.2023Read More
Moncton high school
High School Diploma
Read More