Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working within a team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
The Grapefruit Moon
07.2023 - Current
Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business
To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing
Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Pizza Maker
Pizza Ville
05.2023 - Current
Topped pizzas with the right ingredients based on orders utilizing recipe-directed amounts and distribution methods
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety
Monitored and maintained clean working areas and cooking surfaces