Rabab ED-DAHBY

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.

customer service

take orders and make it

préparation the food and meals .

• Working in the line (front)
• Arrange goods in the warehouse
• Management of emergency situations (illness, accident), reception and orientation of emergency services (firefighters, Samuel)

• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Applied positive behavior management techniques to enhance social interactions and emotional development.

• Developing and maintaining courteous and effective working relationships
• Analysis of needs and constraints to provide the most appropriate response

• Cleaning the kitchen and tidying up work areas at the end of service
• Kitchen maintenance: cleaning the work surface and equipment, washing the floors

• Assisting cooks in preparing meals following established recipes and techniques
• Dressing of plates according to the chef's instructions to guarantee a quality presentation
• Keeping food preparations and other products cool in the refrigerator or cold room

• Assisting managers in carrying out daily tasks to ensure smooth service
• Compliance with hygiene and food safety standards to prevent contamination