Quinton Giguere

I'm currently starting my second year of Business Management at MacEwan University. I have worked in British Columbia for the last four months between semesters and am now looking for part-time work in Edmonton. Through my summer jobs and previous work in and around Edmonton, I have honed my personal relations and front-of-house work skills. Specifically, working at Brothers Tavern during peak summer rush months in a tourist-oriented town, I have been able to refine my bartending skills in a high-paced setting. Lastly, throughout my experience as a houseboat orientator, I have been able to sharpen my customer service skills, tending to up to twelve boats at a time, ensuring all their needs are met and they feel comfortable operating and managing all aspects of a houseboat for up to a week through all weather conditions.

• Hope Mission, Edmonton, AB, 12/01/17 - Present, Prepare food and drinks in bulk to feed the homeless people of Edmonton Served food and drinks directly to the homeless Complete set up, cleaning and take down of tables, chairs, cutlery, cups etc. Sweep floors, wash/dry food trays after the meal has been served
• Habitat for humanity, Sherwood park, AB, 03/01/21 - Present, General clean up, organization/ moving of large furniture around the warehouse Merchandise pricing and labeling Customer service

• Max Werenka, General Manager, Buffet Royal Carvery, (587)-598-2000, max@buffetroyale.com
• Nadine Petruk, Bar Manager, Brothers Tavern, (250)-463-2075, Nadine@sicamousliquor.com
• Ty Robuk, Dock Hand Manager, Twin Anchors, (236)-586-2784, Ty@twinanchors.com
• Braydon Robuk, Head of HR, Twin Anchors, (250)-915-9244, Braydon@twinanchors.com

• Dirt biking
• Snowmobiling
• Auto repairs and detailing
• Snowboarding
• Hiking
• Downhill mountain biking