Quinn Tattrie
Kingston,Canada
Summary
Motivated and adaptable culinary student with a strong background in kitchen management, food preparation, and team leadership. Eager to leverage a solid foundation in culinary techniques and a passion for sustainable cooking practices. Recognized for thriving in fast-paced environments while consistently delivering high-quality results. Committed to continuous learning and innovation within the culinary field, aiming to make a positive contribution to any kitchen team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Hot Line Cook
Aquaterra, Delta Hotels
04.2025 - 07.2025
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Operated kitchen equipment and adhered to food safety standards consistently.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff on kitchen procedures, enhancing team efficiency and performance.
Head Line Cook
Baja Craft Kitchen
03.2022 - 05.2025
- Oversee kitchen operations, ensuring efficient food preparation and service during peak hours
- Developed seasonal menu items, incorporating local ingredients and customer feedback.
- Train and mentor junior staff, improving team efficiency and morale
- Develop front-of-house skills, including cocktail creation and customer service
Grill Cook/Cashier
Lancer Cafe
09.2019 - 01.2023
- Prepared a variety of dishes, including pasta, sandwiches, burgers, salads, and desserts
- Worked efficiently to meet customer demand while maintaining high standards of food quality and cleanliness
Cook/Prep
The Cove Country Inn
07.2021 - 10.2021
- Assisted with food prep and kitchen operations in a fast-paced environment
- Gained experience in kitchen organization and preparation
Food Service
Leon's Center
05.2018 - 08.2018
- Provided backstage support for musical groups, ensuring their food and beverage needs were met
Education
Culinary Arts Degree - Culinary Management
Saint Lawerence College
Kingston, ON04-2026
Skills
- Leadership: Experienced in managing teams and maintaining smooth operations
- Resilience: Skilled at handling high-pressure situations efficiently
- Reliability: Dependable team player fostering a positive work environment
- Motivated to learn: Eager to acquire new skills and adapt quickly to evolving challenges
Certification
- Smart Serve Certification – Responsible Alcohol Service
- Food Safety Level 1 & 2 – Safe Food Handling Practices
- Workplace Hazardous Materials Information System (WHMIS)
Timeline
Hot Line Cook
Aquaterra, Delta Hotels
04.2025 - 07.2025
Head Line Cook
Baja Craft Kitchen
03.2022 - 05.2025
Cook/Prep
The Cove Country Inn
07.2021 - 10.2021
Grill Cook/Cashier
Lancer Cafe
09.2019 - 01.2023
Food Service
Leon's Center
05.2018 - 08.2018
Culinary Arts Degree - Culinary Management
Saint Lawerence College
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