Quinn Monnier
Eureka
Summary
Produce management professional with a proven track record in overseeing inventory, ensuring quality standards, and optimizing sales. Strong focus on team collaboration and achieving results, ensuring reliability and adaptability to changing needs. Expert in vendor relations, staff training, and implementing efficient processes to enhance customer satisfaction and drive profitability. Enthusiastic about contributing to a dynamic team environment and delivering exceptional produce department performance. A strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Utilizes independent decision-making skills and sound judgment to positively impact company success.
Overview
13
13
years of professional experience
Work History
Department Manager
Murphy’s Markets Inc
09.2021 - Current
- Company Overview: Current produce department manager for Murphy’s Markets Inc in Glendale Ca
- 40% department gross
- I have excelled in this role and pride myself on attention to detail, adaptability with a focus on customer satisfaction
- Analyzed market trends to adjust strategies for better alignment with organizational objectives.
- Optimized resource allocation by assessing departmental needs and aligning budgets.
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
- Developed and executed innovative promotions, driving increased foot traffic and sales.
- Initiated sustainability program, reducing waste and promoting environmentally friendly practices within department.
Produce Clerk
Murphy’s Markets Inc
09.2021 - Current
- Company Overview: Experienced produce clerk for Murphy’s Markets Inc
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
- Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
- Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
- Inspected produce to update and adjust pricing information.
- Pleasantly greeted customers and provided prompt and courteous service.
- Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
- Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
- Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
- Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
- Collaborated with other store departments to create cross-merchandising displays that featured complementary products from the deli, bakery, or meat sections.
- Implemented efficient organization system for back stock, reducing time spent on inventory checks and restocking.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Improved customer satisfaction by providing knowledgeable answers to questions about fruit and vegetable selection and storage.
- Engaged in friendly conversation with customer to better uncover individual needs.
Cashier and Grocery Clerk
Murphy’s Markets Inc
09.2021 - Current
- Company Overview: Experienced cashier and store clerk for Murphy’s Markets Inc
- Experienced cashier and store clerk for Murphy’s Markets Inc
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Built relationships with customers to encourage repeat business.
- Helped customers complete purchases, locate items, and join reward programs.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Wild Mushroom Forager
Self Employed
10.2015 - Current
- Seasonal mushroom forage including: Chanterelle, Porcini, Sweet Tooth, Black Trumpet, Lions Mane, Chicken of the Woods
- Sold to local grocery stores and restaurants
Construction Laborer
Greentown Builders
06.2019 - 08.2020
- General laborer for Greentown Builders, demolition and site cleanup, moving lumber, machines, and other materials
Lead Landscaper
Greentown Builders
06.2019 - 08.2020
- I was a lead landscaper for Greentown Builders
- We focused on regenerative landscaping with native plants and food gardens
Headline Photographer
Collegian student newspaper of Willamette University
09.2018 - 05.2019
- Photographer for the Collegian student newspaper of Willamette University
House Sitting
Self Employed
06.2017 - 08.2017
- Management of properties, taking care of animals as well as cleaning, maintenance etc
Sous Chef
The BeesKnees catering service
01.2012 - 08.2018
- Sous chef/prep cook for The BeesKnees catering service
Community Garden Work
Arcata Community Garden
01.2017 - 08.2018
- Planting vegetables, making compost, as well as grounds maintenance and irrigation work
Volunteer Work
California Conservation Corps
04.2016 - 05.2016
- Working to restore Janes Creek and removing invasive species in Arcata California
Volunteer Work
Salem Harvest
09.2018 - 09.2018
- Company Overview: In conjunction with Willamette University, harvesting food from local farms for families in need
Education
Bachelor - Biology
Willamette University
01.2020
High School Diploma -
Matolle Valley Charter School
Arcata, CA05-2018
Skills
- Innovative Problem Solving
- Objective Focused
- Meticulous Attention to Detail
- Collaborative Leadership
- Proficient in Microsoft Word
- BR data software
- NCR ENCOR System Proficiency
- retail management
- file maintenance
- Produce management
- Retail Merchandising
- Point-of-Sale Operations
Awards
Time Standard’s Super Student, 2018
Timeline
Department Manager
Murphy’s Markets Inc
09.2021 - Current
Produce Clerk
Murphy’s Markets Inc
09.2021 - Current
Cashier and Grocery Clerk
Murphy’s Markets Inc
09.2021 - Current
Construction Laborer
Greentown Builders
06.2019 - 08.2020
Lead Landscaper
Greentown Builders
06.2019 - 08.2020
Headline Photographer
Collegian student newspaper of Willamette University
09.2018 - 05.2019
Volunteer Work
Salem Harvest
09.2018 - 09.2018
House Sitting
Self Employed
06.2017 - 08.2017
Community Garden Work
Arcata Community Garden
01.2017 - 08.2018
Volunteer Work
California Conservation Corps
04.2016 - 05.2016
Wild Mushroom Forager
Self Employed
10.2015 - Current
Sous Chef
The BeesKnees catering service
01.2012 - 08.2018
Bachelor - Biology
Willamette University
High School Diploma -
Matolle Valley Charter School
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