Quincy Rodway

• Supervising 1-7 crew members on shift at any given time, assigning tasks to keep shift running smoothly and managing store efficiency - Flexibility and experience working store closes, managing busy rushes and finalizing all daily tasks properly and on time - Training new and old employees thoroughly, creating new habits and experience for all crew members - Performing various financial activities such as cash and safe handling, weekly cash deposits, daily sales paperwork, and placing food order weekly

• Arriving promptly and independently opening the store, including counting safe and till totals, turning on all required equipment properly, and preparing stock; being responsible for guaranteeing the store was ahead and in proper condition for coming rushes. - Properly gauging the accurate amount of dough required for the day, enough for the coming rushes specific to that day, while keeping stock low sufficient that there is minimal left over to ensure quality - Followed and managed health and safety guidelines to establish an environment protecting the workers and customers