Quincy Logan
Winnipeg
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
24
24
years of professional experience
Work History
Bartender
Holland America
05.2023 - 09.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Restaurant Owner
Q's Bar N Grill
10.2015 - 06.2019
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Managed payroll, daily deposits, and cost controls.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Food and Beverage Manager
Larters Golf Course
03.2010 - 02.2013
- Improved customer satisfaction by implementing innovative food and beverage menu options.
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Streamlined operations through regular review of processes and implementation of best practices.
- Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
- Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
- Organized successful special events that contributed to increased sales figures.
- Coordinated with vendors to secure competitive pricing on ingredients, supplies, and equipment.
- Oversaw the hiring process for new employees, selecting top talent to join our team.
Kitchen Manager
Smittys Family Restaurant
02.2000 - 01.2003
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
Education
High School Diploma -
Miles Macdonell Collegiate
Winnipeg, MBSkills
- Menu Planning
- Cooking Skills
- Proper Storage Procedures
- Portion Sizes
- Supply Ordering
- Procedure Preparation
- Food Safety Regulations
- Customer Needs Assessments
- Company Quality Standards
- Portion Standards
- Inventory Supervision
- Waste Reduction
- Special Dietary Requests
Timeline
Bartender
Holland America
05.2023 - 09.2023
Restaurant Owner
Q's Bar N Grill
10.2015 - 06.2019
Food and Beverage Manager
Larters Golf Course
03.2010 - 02.2013
Kitchen Manager
Smittys Family Restaurant
02.2000 - 01.2003
High School Diploma -
Miles Macdonell Collegiate
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