Quennie Besa

Microbiologist

San Miguel Brewery, Inc.

09.2014 - 02.2023

Possesses working knowledge of Yeast (Culture and Pitching) Management as well as fermentation and evaluate pitching yeast quality parameters
Describe and explain fermentation profile of different SMB products, assist in the conduct of different brewing trial and evaluation of results
Possesses working knowledge of Brewery Hygiene and Sanitation, implements established sanitation and sterilization procedures, interpret and apply microbiological concepts to sanitation and sterilization
Perform microbiological analyses related to water disinfection, production micro stabilization
Assist in the conduct of microbiological trials Implement plant quality control procedures Identify non-conformance, hold products and stop whenever necessary to uphold quality standards in coordination with department concerned
Determine probable cause non-conformance to established standards such as Micro sampling and testing frequency and to the BSHSOP
Meet high level of proficiency standards during intra and interlab proficiency test
Apply learning in LMS elements in the implementation of corrective and preventive action Assist in the conduct of special analyses and simulation trials/studies
Possessed working knowledge and understanding of sensory evaluation of raw materials, in-process goods and finished products (beer and beverage) distinguish basic beer and beverage flavors exhibit competencies of a select level taster
Calibrate laboratory equipment
Explain the principles of Packaging Quality Control and Trade Quality Assurance
Conduct physico-chemical analysis of raw materials, in-process and finished product samples
Perform QA systems focused audits