Queeni Sergio
Surrey,Canada
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
ZIG Cafe & Restaurant
09.2022 - 02.2024
- Preparation and Production
- Has knowledge on healthy international cuisine, filipino cuisine
- Cooking Procedure with Standard and Measurement
- Butchery of Meats
- Inventory of Stocks and Supplies
- Planning of Recipe, Menus
- Cleaning & Sanitizing of Kitchen
- Knowledge on food serving
- Knowledge on coffee & some beverages
Commis Intern
Conrad Manila Hotel
03.2022 - 07.2022
- Breakfast Production
- Buffet Setup
- Focused on Cold Kitchen
Kitchen Staff/ F&B Intern
The Oriental Hotel & Restaurant
11.2018 - 01.2019
- Hot Kitchen Procedures
- Butchery and Production
- Assist in cooking
Education
Tourism, Hospitality, And Service With Coop -
Pacific Link College
Surrey, British Columbia09-2025
Professional Culinary Arts Studies - National Cookery II
Magsaysay Center for Hospitality & Culinary Arts
Manila, Philippines01.2022
Bachelor of Science in Hotel & Restaurant Management -
University of Nueva Caceres
Naga City, Philippines01.2019
Skills
- Kitchen Flow and Procedures
- Food Safe Handling
- Purchasing & Inventory
- Communication Skills
- Computer Works
- Team Player
- Organizational Skills
- Attention to Detail
- Highly motivated
- Food Preparation
- Time Management
- Excellent Interpersonal Skills
Certification
- ServSafe Food Handler's Certification
- Professional Culinary Arts - National Cookery II - 2023
- TESDA NC II Food and Beverages Procedures
- TESDA NC II Housekeeeping Services
- TESDA NC II Front Office Services
Awardsandhonours
Best Team Player in the Company 2023
Languages
English
Professional Working
Timeline
Line Cook
ZIG Cafe & Restaurant
09.2022 - 02.2024
Commis Intern
Conrad Manila Hotel
03.2022 - 07.2022
Kitchen Staff/ F&B Intern
The Oriental Hotel & Restaurant
11.2018 - 01.2019
Professional Culinary Arts Studies - National Cookery II
Magsaysay Center for Hospitality & Culinary Arts
Bachelor of Science in Hotel & Restaurant Management -
University of Nueva Caceres
- ServSafe Food Handler's Certification
- Professional Culinary Arts - National Cookery II - 2023
- TESDA NC II Food and Beverages Procedures
- TESDA NC II Housekeeeping Services
- TESDA NC II Front Office Services
Tourism, Hospitality, And Service With Coop -
Pacific Link College
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