Detail-oriented professional with a strong work ethic, honed at Dairy Queen Grill & Chill. Proven expertise in customer service and inventory management, ensuring order accuracy and compliance with health standards. Recognized for enhancing team efficiency and changing and teaching strategies to encourage enhanced efficiency within multiple positions to best contribute to a faster workflow.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cashier
Dairy Queen Grill & Chill
04.2019 - Current
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Restocked and organized merchandise in front lanes.
Answered questions about store policies and addressed customer concerns.
Enhanced team efficiency by coordinating with coworkers to complete tasks quickly and effectively.
Received and verified stock using forms, ensured all items were accounted for, and tracked movement to the loading area
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Safely handled and transported CO₂ canisters, including secure installation and replacement of empty units.
Learned duties for various positions and provided backup at key times.
Worked flexible hours across night, weekend, and holiday shifts.
Skills
Customer service
Strong work ethic
Strong listening
Sanitation and hygiene
Product restocking
Product knowledge
Critical thinking for problem-solving
Meticulous attention to detail
Inventory management
Order accuracy
Accomplishments
Achieved brown belt with the shintani wado kai dojo, and began taking on instructor duties
Certification
CAEC certification for high school equivalency
H2S Alive training course through Tritech
Obtained Bronze medallion and Bronze cross training