Pushpinder Kaloti
Calgary,Canada
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role. Professional with significant expertise in team leadership and operational management. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.
Overview
11
11
years of professional experience
Work History
Line Cook
Omsai Restaurants Inc.
04.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Front Counter Attendant
ShrimanG Restaurants Inc
02.2024 - 02.2025
- Maintained a clean and organized workspace, contributing to a positive customer experience.
- Boosted sales through upselling menu items and promoting daily specials to customers.
- Assisted in training new hires, sharing best practices to help them excel in their roles quickly.
- Informed customers about ongoing promotions or loyalty programs, driving participation rates and boosting revenue.
Food Service Supervisor
Smokes Poutinerie
Toronto, Canada
01.2023 - 12.2023
- Providing information to clients regarding menu items, ingredients, and any promos or specials.
- Quickly and precisely taking orders while paying close attention to details like customer preferences and special requests.
- Dealing with cash, credit cards, and debit cards, and making sure that all transactions are recorded properly.
- Familiarity with the menu items, such as the different kinds of poutine, sauces, and other choices.
- Ensuring orders are prepared according to customer specifications and that they are packaged correctly for dine-in or take-out.
- Always acting in accordance with the company's policies, procedures, and regulations regarding food safety.
- Adapted to fast-paced and high-pressure environments, handling multiple tasks simultaneously.
- Toronto Pearson International Airport
Cook
Smash Burger HMS Host
Toronto, Canada
08.2022 - 01.2023
- Prepared and cooked a wide range of dishes, following recipes and ensuring high-quality standards.
- Handle and cook various ingredients, ensuring proper portioning, seasoning, and cooking techniques.
- Make sure that clients' meal orders are delivered on time by coordinating cooking times with the serving personnel.
- Conduct quality checks on ingredients and finished dishes to maintain high standards of taste, presentation, and consistency.
- Keep an eye on and handle the food supplies' stock levels, letting supervisors know when supplies are running low or need to be restocked.
- Time was well managed to set priorities and make sure that food was prepared and served on time.
- Toronto Pearson International Airport
Site Engineer
Lal Tech Projects
Ropar, Punjab
07.2021 - 01.2022
- Conducted site inspections and prepared detailed project progress reports for the project engineer.
- Collaborated with civil engineering teams on foundation design and planning activities.
- Prepared steel design inputs and cost estimations for mechanical equipment.
- Arranged tools, tackle kits, and coordinated deployment of mechanical teams to initiate site work.
- Supervised construction activities and installation of mechanical equipment to ensure quality and safety compliance.
- Submitted final project completion and handover reports.
Quality Inspector – Production Assembly
OP Enterprises
Chandigarh, India
06.2015 - 01.2019
- Performed visual and dimensional inspections at multiple stages of the production process to identify defects, deviations, and non-conformances.
- Documented inspection results, measurements, observations, and quality deviations; maintained detailed quality records for analysis and reporting.
- Inspected, tested, and measured manufactured and assembled components to ensure compliance with specifications.
- Monitored production activities to ensure adherence to quality standards and company procedures.
- Used precision measuring instruments including vernier calipers, micrometers, height gauges, and feeler gauges.
- Ensured finished products met company quality objectives and customer requirements.
Education
Project Management -
Canadore College
Mississauga, ON12.2023
Quality Assurance Manufacturing and Management -
Conestoga College
Kitchener, ON12.2022
Bachelor of Technology - Mechanical Engineering
Doaba Group of Colleges
Kharar, Punjab04-2015
Skills
- Culinary skills
- Multitasking
- Menu planning
- Analytical problem-solving
- Team leadership
- Effective team collaboration
- Mentorship development
- Food safety management
- Food preparation expertise
Languages
- Punjabi
- Hindi
- English, Full Professional
- Punjabi, Full Professional
- Hindi, Full Professional
Awards
Award from HMS Host, Received an award after finishing my year at HMS Host.
Availability
FULL TIME
Professional Experience Summary
Over 4 years of experience in quality inspection, quality improvement, and process optimization. Applied lean and continuous improvement principles to reduce non-conformances, minimize waste, and improve operational efficiency. Strong team player with excellent communication, interpersonal, troubleshooting, and problem-solving skills. Proficient in AutoCAD, including use of viewports, layer management, line weights, and scale setup for printing.
Activities
- Volunteered as a Team Associate for my college to help poor people in my city and nearby villages get simple things they need.
- Leading a group of people or holding leadership roles in school groups, clubs, or the community.
- Volunteering for causes you care deeply about, working with charitable groups, or doing community service.
- Having a membership in or actively engaging with a recreational club, fitness group, or sports team.
Timeline
Line Cook
Omsai Restaurants Inc.
04.2025 - Current
Front Counter Attendant
ShrimanG Restaurants Inc
02.2024 - 02.2025
Food Service Supervisor
Smokes Poutinerie
01.2023 - 12.2023
Cook
Smash Burger HMS Host
08.2022 - 01.2023
Site Engineer
Lal Tech Projects
07.2021 - 01.2022
Quality Inspector – Production Assembly
OP Enterprises
06.2015 - 01.2019
Project Management -
Canadore College
Quality Assurance Manufacturing and Management -
Conestoga College
Bachelor of Technology - Mechanical Engineering
Doaba Group of Colleges