Summary
Overview
Work History
Education
Skills
ACTIVITIES
Languages
Timeline
Generic

PUSHPINDER KALOTI

Summary

Experienced with warehouse operations and material handling. Utilizes effective inventory management techniques to ensure accuracy and order fulfillment. Track record of maintaining safety standards and improving workflow efficiency.

Experienced with managing cash transactions and maintaining precise records. Utilizes attention to detail and accuracy to ensure balanced cash drawers and smooth operations. Track record of effectively handling customer payments and improving cash handling procedures.

Overview

3
3
years of professional experience

Work History

Cook

Omsai Restaurants Inc.
04.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Front Counter Attendant

ShrimanG Restaurants Inc
02.2024 - 02.2025
  • Maintained a clean and organized workspace, contributing to a positive customer experience.
  • Boosted sales through upselling menu items and promoting daily specials to customers.
  • Assisted in training new hires, sharing best practices to help them excel in their roles quickly.
  • Informed customers about ongoing promotions or loyalty programs, driving participation rates and boosting revenue.

Warehouse Associate

FedEx
07.2023 - 12.2023
  • Prepared orders for shipment by picking, packing, and labelling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as countingand stocking merchandise.

Food Service Supervisor

Smokes Poutinerie, Toronto Pearson International Airport
01.2023 - 12.2023
  • - Providing information to clients regarding menu items, ingredients, and any promos or specials.
  • - Quickly and precisely taking orders while paying close attention to details like customer preferences and special requests.
  • - Dealing with cash, credit cards, and debit cards, and making sure that all transactions are recorded properly.
  • - Familiarity with the menu items, such as the different kinds of poutine, sauces, and other choices.
  • - Ensuring orders are prepared according to customer specifications and that they are packaged correctly for dine-in or take-out.
  • - Ensure that the cashier station is kept neat, tidy, and supplied with all required items, including napkins, receipt paper, and cutlery.
  • - Always acting in accordance with the company's policies, procedures, and regulations regarding food safety.
  • - Adapted to fast-paced and high-pressure environments, handling multiple tasks simultaneously.

Cook

HMS Host, Toronto Pearson International Airport
08.2022 - 01.2023
  • - Prepared and cooked a wide range of dishes, following recipes and ensuring high-quality standards.
  • - Handle and cook various ingredients, ensuring proper portioning, seasoning, and cooking techniques.
  • - Make sure that clients' meal orders are delivered on time by coordinating cooking times with the serving personnel.
  • - Conduct quality checks on ingredients and finished dishes to maintain high standards of taste, presentation, and consistency.
  • - Keep an eye on and handle the food supplies' stock levels, letting supervisors know when supplies are running low or need to be restocked.
  • - Time was well managed to set priorities and make sure that food was prepared and served on time.

Education

Quality Assurance Manufacturing and Management

Conestoga College
Kitchener, ON
12.2022

Project Management

Canadore College
Mississauga, ON
12.2023

Skills

  • Packaging and labelling
  • Attention to detail
  • Problem-solving
  • Team collaboration
  • Culinary skills: Ability to work efficiently in a fast-paced kitchen environment
  • Multitasking while managing different dishes simultaneously
  • Menu planning: Capacity to design and implement menus that accommodate various dietary restrictions and personal preferences
  • Time management: Multitask and set priorities well to meet goals

ACTIVITIES

  • Volunteered as a Team Associate for my college to help poor people in my city and nearby villages get simple things they need.
  • Leading a group of people or holding leadership roles in school groups, clubs, or the community.
  • Volunteering for causes you care deeply about, working with charitable groups, or doing community service.
  • Having a membership in or actively engaging with a recreational club, fitness group, or sports team.

Languages

English
Full Professional

Timeline

Cook

Omsai Restaurants Inc.
04.2025 - Current

Front Counter Attendant

ShrimanG Restaurants Inc
02.2024 - 02.2025

Warehouse Associate

FedEx
07.2023 - 12.2023

Food Service Supervisor

Smokes Poutinerie, Toronto Pearson International Airport
01.2023 - 12.2023

Cook

HMS Host, Toronto Pearson International Airport
08.2022 - 01.2023

Project Management

Canadore College

Quality Assurance Manufacturing and Management

Conestoga College

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PUSHPINDER KALOTI