Puneet Kumar
Vancouver,BC
Summary
I am keen to find a suitable position within an ambitious hotel where I will be able to continue & to increase my work experience & develop my abilities.
I am a courteous, Polite and well articulate hotelier, who is highly efficient and have excellent organizational skill. I am highly energetic and detail oriented, with a passion of proving the highest standards. Experienced with more than 7 years in culinary world, working with one of the best and the largest and most luxurious reputed brands like Hyatt & ACCOR.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Production Baker
Solly,s Baglary
Vancouver, British Columbia
11.2022 - Current
- Followed safety protocols when operating machinery or working with hazardous materials.
- Stored finished products in designated areas following required temperature guidelines.
- Cleaned and sanitized all work surfaces and equipment at the end of shift.
- Completed daily production logs accurately detailing quantity produced and waste generated.
Demi Chef De Partie (Pastry & Bakery)
Pullman Hotel by Accor
Sharjah, UAE
11.2021 - 10.2023
- Confident and adaptable to changing environment, Strong decision maker, Fast delivery of pastries & bakery items, Cleaniliness and Hygiene, Presentable Pastry items, Service-focused, Mass production for Banquets & events
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
Demi Chef de Partie (Pastry & Bakery)
Hyatt Place
Wasl, Dubai
04.2019 - 03.2020
- Confident and adaptable to changing environment, Strong decision maker, Fast delivery of pastries & bakery items, Cleaniliness and Hygiene, Presentable Pastry items, Service-focused, Mass production for Banquets & events
Commi (Pastry & Bakery)
Hyatt Place
Al Rigga, Dubai
05.2018 - 04.2019
- Confident and adaptable to changing environment, Strong decision maker, Fast delivery of pastries & bakery items, Cleaniliness and Hygiene, Presentable Pastry items, Service-focused, Mass production for Banquets & events
Commi (Pastry & Bakery)
Hyatt Regency
Ludhiana, India
03.2015 - 05.2018
- Confident and adaptable to changing environment, Strong decision maker, Fast delivery of pastries & bakery items, Cleaniliness and Hygiene, Presentable Pastry items, Service-focused, Mass production for Banquets & events
Internship Training in Bakery & Pastry Department
Hyatt Regency
Ludhiana, India
06.2014 - 11.2014
- Confident and adaptable to changing environment, Strong decision maker, Fast delivery of pastries & bakery items, Cleaniliness and Hygiene, Presentable Pastry items, Service-focused, Mass production for Banquets & events
Education
Diploma: Bakery & Pastry -
01.2014
Skills
- Confident and adaptable to changing environment
- Strong decision maker
- Fast delivery of pastries & bakery items
- Cleaniliness and Hygiene
- Presentable Pastry items
- Service-focused
- Mass production for Banquets & events
- Order Taking
- Food Safety
- Cake Decorating
- Quality Control
- Critical Thinking
- Team Training
- Active Learning
- Inventory Maintenance
Certification
- PIC Level 2 (Dubai)
- GHP
- HACCP LEVEL 2
- Food Handler (British Columbia)
Languages
English
Hindi
Punjabi
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Production Baker - Solly,s Baglary
11.2022 - Current
Demi Chef De Partie (Pastry & Bakery) - Pullman Hotel by Accor
11.2021 - 10.2023
Demi Chef de Partie (Pastry & Bakery) - Hyatt Place
04.2019 - 03.2020
Commi (Pastry & Bakery) - Hyatt Place
05.2018 - 04.2019
Commi (Pastry & Bakery) - Hyatt Regency
03.2015 - 05.2018
Internship Training in Bakery & Pastry Department - Hyatt Regency
06.2014 - 11.2014
Food Craft Institute, Punjab, India - Diploma: Bakery & Pastry,
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