Pronpailin Imcharoen
Chilliwack,BC
Summary
Qualified food service professional bringing 4 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. enhanced customer satisfaction and maintained high sanitation standards. Skilled in cooking and kitchen staff coordination, with a knack for resolving issues and improving operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Sushico Japanese Restaurant
12.2022 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Relationship and Marketing Officer
King Power International
01.2018 - 12.2021
- Increased brand awareness by implementing targeted marketing campaigns and strategies.
- Organized events and trade shows to showcase company products and services, generating valuable leads.
- Coordinated with sales teams to develop effective promotional materials and sales collateral.
Supervisor
Somboon Restaurant
01.2015 - 12.2017
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Education
Diploma - International Business
Tamwood International College
Vancouver, BC10.2022
Bachelor of Arts - Airline Business
Sripatum University
Bangkok,Thailand12.2014
Skills
- Staff Supervision
- Cooking
- Food Preparation
- Customer Service
Languages
English
Full Professional
Thai
Native or Bilingual
Certification
- Service It Right
- CPR training
Timeline
Food Service Supervisor
Sushico Japanese Restaurant
12.2022 - Current
Relationship and Marketing Officer
King Power International
01.2018 - 12.2021
Supervisor
Somboon Restaurant
01.2015 - 12.2017
Diploma - International Business
Tamwood International College
Bachelor of Arts - Airline Business
Sripatum University
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