PRIYANSH SOLANKI

.🔪 Cooking & Prep Skills

• Prepared high-quality dishes in a fast-paced kitchen while maintaining consistency and portion control.
• Executed multiple orders simultaneously during peak service hours with speed and accuracy.
• Followed standardized recipes and plating guidelines to ensure brand consistency.
• Conducted daily mise en place, ensuring all stations were fully stocked and prepped for service.
• Handled prep work including chopping, marinating, sauce preparation, and grill setup.

• Maintained a clean and organized workstation in accordance with food safety and sanitation standards (e.g., ServSafe).
• Monitored food temperatures and storage procedures to ensure compliance with health regulations.
• Followed all safety protocols when operating kitchen equipment and handling hazardous materials.

• Worked closely with sous chefs, expo, and front-of-house staff to ensure smooth service.
• Trained new kitchen staff on station setup, menu knowledge, and safety procedures.
• Communicated clearly with team members to manage high-volume orders under pressure.

• Minimized food waste by practicing proper storage, FIFO rotation, and portion control.
• Assisted with inventory counts and reporting low stock to reduce downtime.
• Adapted quickly to menu changes and specials with minimal supervision.

• Worked as a store associate
• Worked as a cashier also.

• Chat Process
• Helped via computer.