PRIYANKKUMAR PATEL
Martensville,SK
Summary
Dynamic professional with proven expertise in inventory tracking and relationship building, honed at RED SWAN PIZZA. Excelled in upselling, achieving sales goals, and fostering customer loyalty through exceptional service. Demonstrated problem-solving skills and a friendly demeanor, contributing to a productive team environment and driving sales improvements.
Overview
1
1
year of professional experience
Work History
Sales Associate
7 ELEVEN
Martensville, Saskatchewan
09.2024 - Current
- Received and displayed product shipments on store retail shelves upon delivery.
- Answered incoming telephone calls to provide store, products and services information.
- Assisted in visual merchandising, creating appealing displays that capture customer interest.
- Demonstrated product features and benefits for customers' needs.
- Helped customers find specific products, answered questions, and offered product advice.
- Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.
- Attended weekly team meetings to review performance goals and objectives.
- Completed day-to-day duties accurately and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
- Conducted inventories on a regular basis to track stock levels.
- Computed purchases and received and processed cash or credit payment.
- Processed transactions using a point-of-sale system.
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Handled customer complaints in a professional manner.
Food Service Worker
RED SWAN PIZZA
Martensville, Saskatchewan
04.2024 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed opening and closing duties as assigned by management.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Rotated inventory to reduce waste and optimize freshness.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Refilled condiments, napkins and server workstations.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Properly stored all leftover food items after each shift.
- Replenished condiments at customer tables as needed.
- Prepared workstations with ingredients and tools to increase efficiency.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Filled and served various beverages for customers.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Maintained accurate records of sales transactions for end-of-day reports.
- Made meals in accordance with company standards and requirements.
- Operated dishwashing machines safely and efficiently.
- Served meals to customers in a friendly and courteous manner.
- Assembled and served meals according to specific guest requirements.
- Maintained order and cleanliness of work areas to conform with health codes.
- Acquired new skills to support team and further accommodate customer needs.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Assisted in the preparation of food items according to recipes and instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Ensured all dishes were presented attractively before serving to customers.
- Collaborated with team to deliver timely service of items.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Followed established cash handling procedures when collecting payment from customers.
- Set up, restocked and cleaned dining areas.
- Utilized point-of-sale systems for taking orders from customers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Performed variety of duties related to food service.
Education
B.TECH - Electronics And Communications Engineering
RAJASTHAN TECHNICAL UNIVERSITY
RAJASHTAN,INDIA06-2014
Skills
- Upselling
- Retail loss prevention
- Promotional support
- Inventory tracking
- Sales goals attainment
- Money transfer systems
- Cash handling accuracy
- Sales forecasting
- Money handling
- Relationship building
- Problem-solving skills
- Friendly and outgoing
Timeline
Sales Associate
7 ELEVEN
09.2024 - Current
Food Service Worker
RED SWAN PIZZA
04.2024 - Current
B.TECH - Electronics And Communications Engineering
RAJASTHAN TECHNICAL UNIVERSITY
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