Priyanka Rathod
Surrey,BC
Summary
Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working with team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Punjab Da Tadka Restaurant
03.2022 - 06.2023
- prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full-course meals based on restaurant recipes and specifications.
- We prepared food items such as meats, poultry, and fish for frying.
- She maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Boosted employee morale through positive attitude, and willingness to assist others when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
- Assisted in developing new menu items to reflect the restaurant's style and standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Monitored food quality and presentation to maintain high standards.
- Trained new kitchen staff on food safety, preparation, and cooking techniques.
- Maintained smooth and timely operations in the preparation and delivery of meals.
Education
Bachelor in Human And Social Issues Studies - Human Resource Management
BCIT(British Columbia Institute of Technology)
Burnaby, BC09.2025
High School Diploma -
Saraswati School
INDIA05.2020
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Problem-Solving
- Kitchen Sanitization
- Following cooking methods
- Quality Control
- Food Safety Standards
Languages
English
Professional Working
Availibilty
Weekdays, Weekends & Holidays.
Timeline
Line Cook
Punjab Da Tadka Restaurant
03.2022 - 06.2023
Bachelor in Human And Social Issues Studies - Human Resource Management
BCIT(British Columbia Institute of Technology)
High School Diploma -
Saraswati School
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