Vrishikesh Gore
Bahrain
Summary
Hospitality professional with over 4 years of experience in luxury hotels and fine dining environments across Bahrain, Qatar, and India. Proven expertise in leading service teams, elevating guest satisfaction, and maintaining world-class standards of hospitality. Skilled in team supervision, guest engagement, and operational excellence with a passion for creating exceptional dining experiences. Recognized for strong leadership, problem-solving, and the ability to deliver under pressure in fast-paced, high-profile environments.
Overview
5
5
years of professional experience
Work History
Captain
Raffles Al Areen Palace
Bahrain
08.2025 - Current
- Lead and supervise waiters, hostesses, and service staff to ensure seamless dining operations.
- Deliver a personalized and professional guest experience, welcoming VIPs and regular guests alike.
- Assign duties, monitor performance, and provide continuous training to service teams.
- Maintain high standards of hygiene, safety, and table presentation in line with Raffles' brand expectations.
- Take and process food and beverage orders, recommend signature items, and maximize upselling opportunities.
- Resolve guest concerns promptly and professionally, enhancing overall satisfaction and loyalty.
In-Room Dining Waiter (Pre-Opening Team)
Rosewood Hotels & Resorts
Doha
08.2024 - 01.2025
- Supported the pre-opening operations for Rosewood Doha’s in-room dining service.
- Delivered personalized dining experiences by anticipating guests' preferences and special requests.
- Ensured prompt, accurate, and courteous service in line with Rosewood’s luxury standards.
- Monitored and replenished in-room dining amenities, while maintaining strict hygiene protocols.
- Acted as a key liaison between guests and the kitchen, ensuring seamless order execution.
Waiter
The Ned
Doha
01.2024 - 08.2024
- Delivered five-star service in a luxury lifestyle hotel environment.
- Assisted guests with menu selections and promotional offers while driving upselling initiatives.
- Trained and mentored new service staff to maintain consistent service standards.
- Handled guest inquiries and complaints with professionalism, boosting satisfaction scores.
- Collaborated with supervisors and colleagues to ensure smooth dining operations.
Food & Beverage Service Trainee
ITC Maratha, A Luxury Collection Hotel
Mumbai
01.2021 - 01.2022
- Gained foundational training in fine dining and F&B operations.
- Delivered attentive guest service, ensuring compliance with hospitality standards.
- Assisted in table setups, order-taking, upselling, and payment processing.
- Supported serving and kitchen staff to maintain smooth operations.
Education
Diploma in Hospitality - Travel Management & Customer Service
Amigo Academy
Mumbai Higher Secondary Certificate (Commerce) - KV Pendharkar College of Arts & Science
Higher Secondary Certificate
MumbaiSkills
- Leadership & Team Supervision
- Guest Relations & VIP Handling
- Fine Dining & Upselling Techniques
- Service Training & Staff Development
- Time Management & Multitasking
- MS Office (Word, Excel, PowerPoint)
Accomplishments
- Enhanced Guest Satisfaction: By 30% through personalized service and proactive issue resolution.
- Team Development: Successfully trained and mentored 5+ new team members, improving service consistency and efficiency by 20%.
- Pre-Opening Success: Contributed to the successful launch of Rosewood Doha’s in-room dining operations, ensuring smooth service rollout.
Timeline
Captain
Raffles Al Areen Palace
08.2025 - Current
In-Room Dining Waiter (Pre-Opening Team)
Rosewood Hotels & Resorts
08.2024 - 01.2025
Waiter
The Ned
01.2024 - 08.2024
Food & Beverage Service Trainee
ITC Maratha, A Luxury Collection Hotel
01.2021 - 01.2022
Diploma in Hospitality - Travel Management & Customer Service
Amigo Academy
Higher Secondary Certificate (Commerce) - KV Pendharkar College of Arts & Science
Higher Secondary Certificate
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