Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic

PRIYANKA

Brampton,Canada

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience

Work History

Line cook

ASF
Jalandhar, Punjab
06.2023 - 07.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Oven Operator

Guru Nanak Bakery
Jalandhar, Punjab
02.2021 - 07.2021
  • Performed inspections throughout processes to meet quality standards.
  • Reduced and eliminated downtime to drive quality of products.
  • Checked temperature control to maintain proper conditions.
  • Changed molds to accommodate production schedule.

Education

Occupational therapist assistant and physiotherapist assistant -

HUMBER COLLEGE
04.2025

High school education- Major in Medical Sciences -

SHIV JYOTI PUBLIC SCHOOL
04.2022

Skills

  • Food Spoilage Prevention
  • Sanitize Surfaces
  • Chopping Vegetables
  • Team Oriented
  • Time Management
  • Contamination Control
  • Cutting Techniques
  • Cleaning and Organization
  • Food Preparation
  • Bread Baking
  • Washing and Storing Dishes
  • Maintain Equipment

Work Preference

Work Type

Part Time

Work Location

On-Site

Timeline

Line cook

ASF
06.2023 - 07.2023

Oven Operator

Guru Nanak Bakery
02.2021 - 07.2021

Occupational therapist assistant and physiotherapist assistant -

HUMBER COLLEGE

High school education- Major in Medical Sciences -

SHIV JYOTI PUBLIC SCHOOL
PRIYANKA