Hi, I’m
Priya Patel
Toronto, ON, Canada,ON
Summary
Innovative Diet Coach with extensive knowledge in vegan diet and a passion towards creating healthy meal plans for clients. Creative menu creations for specialty diets and working closely with clients to achieve above and beyond customer service. Sound knowledge of different cuisines, food and nutrition industry, and fitness.
Overview
8
years of professional experience
1
Certification
Work History
Self Employed Services
Private Chef
07.2023 - Current
Job overview
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
Bon Appetit Catering
Sous Chef
10.2015 - 05.2016
Job overview
- Enhanced overall efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Utilized culinary techniques to create visually appealing dishes.
Education
Willamette UniversitySalem, Oregon
MBA
05.2017
Skills
- Client Relationship Building
- Meal Preparation
- Originality
- Menu Planning
- Nutritional knowledge
- Recipe Development
- Special Diet Accommodation
- International Cuisine
Languages
English
Native or Bilingual
French
Elementary
https://www.instagram.com/loveforquinoa?igsh=MTVneWc3amJ2YjNxMg%3D%3D&utm_source=qr
Certification
- Certified Yoga Instructor 300 HR YTT
Timeline
Private Chef
Self Employed Services
07.2023 - Current
Sous Chef
Bon Appetit Catering
10.2015 - 05.2016
Willamette University
MBA
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