Formally certified culinary professional dedicated to quality food preparation and presentation. A year of experience in high volume and casual dining restaurant. Skilled multitasker committed producing culinary excellence and satisfying customer taste.
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Proven skills in supporting warehouse operations by keeping accurate records and checking shipments. Detail-oriented in evaluating products, processing paperwork and coordinating movements around warehouse locations. Familiar with operating equipment and staying on top of maintenance demands.
Overview
3
3
years of professional experience
Work History
LINE COOK
Pizza Delight
09.2021 - 03.2023
Prepare various food items and portions according to menu and standards
Prepare dough, meat, poultry, and vegetables for broiling and grilling
Maintain consistency of food quality, appearance & cooking temperature
Uphold sanitation standards of workplace as per regulations