PRITAM RASAILY
Calgary,AB
Summary
Reliable Secretary driven to promote operational efficiency through advanced administrative and decision-making abilities. Insightful and productive team member with active communication skills and flexible approach to resolving daily issues.
Dedicated and driven secretarial professional capable of organizing paperwork, setting up contracts and managing mail with accuracy and efficiency. Proficient in assisting with payroll, invoicing and payment processing.
Diligent Secretary with talent for fostering effective professional relationships with clients, staff and business associates. Supportive and focused team player with proactive approach to administration and strong attention to detail.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
EDO JAPAN STONEBRIDGE
06.2019 - 05.2024
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Completed regular line checks to maximize quality assurance.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Received, organized and rotated paper goods and food ingredients.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Supervised staff preparing and serving [Number] meals per day.
- Scheduled over [Number] employees by assigning shifts.
Line Cook
EDOJAPAN,51 STREET
06.2019 - 09.2022
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each 4 hours.
- Protected food from spoilage by storing according to safety procedures.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Senior Chef De Partie
PF Changs Restaurant
01.2017 - 11.2019
- Delegated daily tasks to team members to optimize team productivity.
- Coached and mentored employees by delivering training, guidance and performance monitoring.
- Managed personnel scheduling, facilitating adequate coverage to meet demand.
- Completed inventory audits to identify losses and project future demands.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Supported sales management initiatives to optimize business development.
- Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
- Evaluated employee performance and developed improvement plans.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
- Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
- Planned and prepared workflow schedules, delegating tasks for 8-member team.
- Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
COMMI CHEF
Cheesecake Factory Inc
01.2013 - 06.2017
- Received and routed incoming calls and correspondence to promote timely communication.
- Kept reception area clean and organized to offer positive first impression to every visitor.
- Maintained office supplies by checking stocks and placing orders.
- Met incoming customers with professional approach and provided friendly, knowledgeable assistance.
- Went over all paperwork for 10 stores to insure all numbers were correct.
- Delt with hot checks by collecting on them and turning In to prosecuting attorney.
- Managed coupons by counting separating into companies and amount. Sent them off to proper companies. Deposited checks for the reimbursements.
Education
High School Diploma -
SILVER MOUNTAIN CULINARY AND ARTS MANAGMENT
KATHMANDU ,NEPAL01.2011
Skills
- Confidentiality understanding
- Inventory purchasing
- Vendor relations skills
- Developing presentations
Timeline
Kitchen Manager
EDO JAPAN STONEBRIDGE
06.2019 - 05.2024
Line Cook
EDOJAPAN,51 STREET
06.2019 - 09.2022
Senior Chef De Partie
PF Changs Restaurant
01.2017 - 11.2019
COMMI CHEF
Cheesecake Factory Inc
01.2013 - 06.2017
High School Diploma -
SILVER MOUNTAIN CULINARY AND ARTS MANAGMENT
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