Prisila Gallardo

• Assisted customers with product selection and inquiries.
• Maintained visual merchandising standards throughout the sales floor.
• Processed transactions accurately at the cash register.
• Organized stockroom and ensured inventory accuracy and availability.
• Handled customer returns and exchanges following store policies.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Answered incoming telephone calls to provide store, products and services information.
• Provided accurate information about products, prices and services.
• Maintained cleanliness of store environment including floors, windows, displays.
• Restocked shelves as needed to ensure sufficient inventory levels.
• Built and maintained relationships with peers and upper management to drive team success.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Sold various products by explaining unique features and educating customers on proper application or usage.
• Used technology resources to assist customers in locating and selecting items.
• Conducted inventories on a regular basis to track stock levels.
• Adapted sales strategies based on customer interactions and feedback to improve results.
• Analyzed sales data to identify trends and adjust sales strategies accordingly.

Laboratory Experience - Biology and Chemistry Course work:

• Maintained accurate laboratory records and documentation
• Followed strict safety and handling protocols
• Labeled and tracked samples with precision
• Ensured proper storage and organization of materials
• Adhered to protocol guidelines to maintain data integrity

• Prepared sandwiches according to customer specifications and company standards.
• Maintained cleanliness and organization of work area during busy shifts.
• Assisted customers with menu choices and provided product recommendations.
• Operated cash register, handling payments accurately and efficiently.
• Followed food safety guidelines to ensure safe food preparation practices.
• Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
• Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Monitored temperature of freezers and coolers throughout shift.
• Verified orders and bagged items for easy transport.
• Inspected equipment regularly for proper functioning and sanitation standards.