Prishila Haxhillari

- Supervise day-to-day restaurant operations to ensure exceptional guest experiences and smooth service.

- Manage, train, and schedule a team of servers, hosts, and kitchen staff to maintain operational efficiency.

- Monitor food and beverage quality, enforcing company standards and health & safety regulations.

- Handle customer complaints and resolve issues promptly to maintain satisfaction and loyalty.

- Oversee inventory, place orders for supplies, and manage stock levels to minimize waste and costs.

- Support daily financial tasks, including cash handling, shift reports, and assisting with payroll.

- Coordinate with management to implement promotional events and improve sales performance.

- Ensure compliance with workplace safety and sanitation standards at all times.

• Ensure a safe, happy, and stimulating environment for children.
• Assist and support the Lead Teacher in the center’s daily operation.
• Oversee the efficient and effective day-to-day operation of the centre like keeping the program in compliance with licensing requirements, supervising ratios, following up with staff regarding planning, routine, and enforcing policies
• Ensure that the facility is kept clean, sanitary, and well-organized.
• Attend in-service and staff meetings.
• Schedule daily activities to entertain, stimulate and educate the children at a level appropriate to their ages.
• Changing diapers for toddlers on time.
• Assist in implementing Creative Curriculum activities and encourage participation by children.
• Maintain frequent communications with parents through informal discussions and progress reports.
• Help the child for a smooth, daily transition from home to the childcare center.
• Follow all center policies and state regulations.
• Maintain personal, professional development plan to ensure continuous quality improvement.
• Maintain a healthy classroom environment – including maintaining appropriate hygiene and cleanliness standards and safety and security of children

• Support early childhood educators in carrying out programs that promote the physical cognitive, emotional and social development of children
• Engage children in activities by telling stories, tea songs and preparing crafts.
• Prepare snacks and arrange rooms or furniture for lunch and rest periods
• Assist with proper eating, dressing and toilet habits
• Submit written observation on children to early childhood educators or supervisors
• Attend staff meetings to discuss progress and problems of children

• Application specialist in the diagnosis and treatment on disorders of venous origin using diode laser.
• Product demonstration in the operation rooms, and teaching healthcare personal how to properly use them.
• Handling the cases and communicating with doctors to organize and appoint surgeries in company's facilities.
• Marketing and promotion orthopaedical products (Juzo).
• Door to door sales of Compression socks (Juzo).

• In charge of directing all operational aspects including distribution operations, customer services, human resources, administration and sales.
• Manage budget and allocate funds appropriately.
• Meet goals and metrics.
• Staff training.

• Promotion marketing in store.
• Tailor made activities.
• Organizing conventions.
• Exhibitional marketing

• I completed my internship in the Social Medicine Dept., where my domain or responsibilities was Administrative sevices.
• Involved in the developmentalistic office.
• House visits on social occurencies.
• Preventional school visits to examine children.