Priscilla Z. Lopez
Los Angeles
Summary
Creative and detail-oriented culinary professional with extensive experience in pastry, fine dining, and food media. Recognized for combining artistry with operational excellence, developing innovative menus, leading kitchen teams, and crafting visually captivating presentations. Passionate about blending culinary design, cultural storytelling, and creative direction to elevate food experiences across both traditional and modern platforms.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Graveyard Shift Lead
Wake and Late
09.2024 - 09.2025
- - Lead overnight and early-morning production of Alfred’s Coffee burritos, coordinating prep and cook teams to meet morning service goals.
- - Oversaw production transitions between night and day shifts, maintaining consistency and efficiency in operations.
- - Implemented organized prep systems to reduce waste and improve workflow for the morning crew.
Cannabis Blogger / Model / Pastry Chef / Photographer
Self-Employed – Pastries and Meals
06.2011 - Current
- - Create and produce culinary and cannabis-centered multimedia content promoting education, creativity, and wellness.
- - Cater private events offering custom savory and pastry creations, including cannabis-infused desserts.
- - Engage with community events and seminars, promoting positive body image and mental health through culinary artistry.
Head Chef / Supervisor
Beastro Kitchen
04.2023 - 09.2024
- - Directed all kitchen operations, including menu design, scheduling, vendor relations, and catering events.
- - Managed and trained kitchen staff, ensuring quality and consistency across all menu items.
- - Collaborated with ownership on new dish development and presentation, maintaining a creative culinary direction.
Assistant to Executive Pastry Chef
Lavo Ristorante
06.2022 - 03.2023
- - Supported Executive Pastry Chef with prep, line service, and dessert plating for high-volume restaurant operations.
- - Contributed to new pastry and dessert concept development.
- - Maintained strict standards for product quality, consistency, and sanitation.
Prep Team Member
MOD 52
08.2018 - 06.2020
- - Prepped and assembled salads, dressings, and line service components for daily menu rotation.
- - Maintained efficiency and organization in a fast-paced kitchen environment.
Baker – Lamination Team
Bakers Kneaded
10.2019 - 02.2020
- - Executed lamination processes for croissant and puff pastry doughs in a mass production environment.
- - Ensured consistency, quality, and precision in every batch under high-volume conditions.
Education
Professional Baking, Culinary, and Restaurant Management
Los Angeles Trade Tech College
01.2026
Computer Science / Network Technology
Brooks College
01.2005
Diploma - undefined
Bell Gardens High School
01.2003
Skills
- Menu Development & Pastry Design
- Team Leadership & Staff Training
- Culinary Creativity & Food Styling
- Event Catering & Client Relations
- Photography, Videography & Blogging
- Social Media Content Creation
- Inventory Control & Vendor Management
- Time Management & Multitasking
Certification
SafeServe Food Handlers Certified
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Graveyard Shift Lead
Wake and Late
09.2024 - 09.2025
Head Chef / Supervisor
Beastro Kitchen
04.2023 - 09.2024
Assistant to Executive Pastry Chef
Lavo Ristorante
06.2022 - 03.2023
Baker – Lamination Team
Bakers Kneaded
10.2019 - 02.2020
Prep Team Member
MOD 52
08.2018 - 06.2020
Cannabis Blogger / Model / Pastry Chef / Photographer
Self-Employed – Pastries and Meals
06.2011 - Current
Computer Science / Network Technology
Brooks College
Diploma - undefined
Bell Gardens High School
Professional Baking, Culinary, and Restaurant Management
Los Angeles Trade Tech College