Priscilla Adjei

.Handle all customer complaints or concerns and professionally to maintain good customer relationships and ensure repeat customers.

.Average 130% of the daily fulfillment goals with 100% accuracy,safety and customer satisfaction rates by maintaining a current knowledge of store policies.

.Overseas on-the-job training exercises for new hires to produce a 35% increase in retention rate and a 47% increase in teamwide productivity within 18 months.

Order Filler/Sales Associate

.Recommended supplemental training for underperforming new hires and increased product quality assessment, leading to a 15% reduction in damages and a 5% decrease in order adjustment.

.Maintained high customer satisfaction rates by efficiently resolving customer complaints and providing outstanding service deliveries.

.Ensure proper customer service by consistently demonstrating a customer-first mindset, thereby cultivating lasting client relations and driving brand loyalty.

• Inspected meat products to identify defects and remove deficient products from line.
• Weighed wrapped and labeled meat products from lines.
• Worked effectively in dump and cold conditions to safety process bacon meat.
• Trained in processing line positions to back up team members in case packing, smokehouse and delivery .
• Used tools, sprayers and cleaning solutions to disinfect work areas.
• Placed prepared, marinated, processed and cut or cubed meat into styrofoam or public packs.
• Followed company guidelines for cleaning and sanitizing work surfaces and equipment .
• Assembled, set up and tore down work stations and production lines and maintained neat, clean and safe work area.
• Inspected meat products for bruises and excess fat to remove defects prior to display or sale.
• Inspected equipment and work stations to comply with established standards and regulations.