Priscila Mhlanga
Niagara Falls,ON
Summary
Adept at multitasking and organization, I significantly reduced food waste at Niagara Parks Commission, showcasing my problem-solving skills. My experience as a Cook and Housekeeper highlights my commitment to sanitation and team collaboration, ensuring high-quality service and efficiency in fast-paced environments.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
Work History
Cook
Niagara Parks Commission
02.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Housekeeper
Niagara Parks Commission
01.2023 - Current
- Verified cleanliness and organization of storage areas and carts.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Education
High School Diploma -
FATHER FORGARTY DBSN
12-2023
Skills
- Multitasking and organization
- Problem-solving
- Food Handling
- Time management
- Team collaboration
- Sanitation
- Attention to detail
Housekeeping
Languages
English
Native or Bilingual
Xhosa
Elementary
Timeline
Cook
Niagara Parks Commission
02.2023 - Current
Housekeeper
Niagara Parks Commission
01.2023 - Current
High School Diploma -
FATHER FORGARTY DBSN
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