Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

PRINKA RANI

Halifax

Summary

Customer-oriented professional with experience in the food and beverage industry. Skilled in mixing drinks, stocking shelves and keeping a clean and organized work area Demonstrated ability to work in a fast-paced environment and provide exceptional service to customers.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member

Tim Hortons
08.2024 - Current
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards
  • Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations
  • Bake breads, rolls, cakes, and pastries
  • Prepares different variety of pizza in Merrychef
  • Completes Soup and Sandwich Prep as required the by the soup and sandwich module
  • Prepares coffee according to standard approved TDL procedure

Crew Member

Wendy's
09.2023 - Current
  • Serve orders to customers at windows, counters, or tables
  • Resolving customer issues
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Opening and closing the store
  • Pre-cook items such as bacon, to prepare them for later use and Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Run the shift in good and flexible manner at any place

Prep Cook

Monal Karhi Tikka
07.2022 - 05.2023
  • Season and cook food according to recipes or personal judgment and experience
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Address customer inquiries and resolve complaints, fostering a positive dining environment
  • Used manual and electric appliances to clean, peel, slice, and trim foods
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Prepared food items according to established recipes and menus, ensuring proper portioning and food safety regulations were followed

Logistics Associate

Ingram Micro
02.2022 - 09.2022
  • Coordinated with the warehouse team to pick
  • Pack and ship orders in a timely manner
  • Supported the logistics team in process improvement initiatives to enhance operational efficiency
  • Contributed to regular team meetings providing insights and suggestions to improve logistics operations

Education

Diploma of General Business - General Business

Niagara College
04.2023

High School Diploma -

The Oxford School of Education
03.2020

Skills

  • Grill
  • Chopping skills
  • Conflict resolution
  • Time Management
  • Safe Food Handling
  • Cooking techniques
  • Food Preparation
  • Food Presentation
  • Waste Reduction

Certification

  • ServSafe Food Handler's Certification
  • Team Leader- Got Certificate of best team leader in high school.

Timeline

Crew Member

Tim Hortons
08.2024 - Current

Crew Member

Wendy's
09.2023 - Current

Prep Cook

Monal Karhi Tikka
07.2022 - 05.2023

Logistics Associate

Ingram Micro
02.2022 - 09.2022

High School Diploma -

The Oxford School of Education

Diploma of General Business - General Business

Niagara College
PRINKA RANI