Prince William Christian Jumao-as
Winnipeg,Canada
Summary
Dynamic culinary professional with extensive experience at Canad Inns, excelling in fast-paced environments. Proven ability to uphold kitchen safety and hygiene standards while delivering exceptional customer service. Adept at multitasking and adapting quickly, ensuring efficient food preparation and presentation in banquet settings. Committed to quality and teamwork in every culinary endeavor.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Production Kitchen
Lewis Catering
Winnipeg, Canada
10.2024 - Current
- Prepares sauces and condiments in bulk
- Follows food safety standards and FIFO procedures
- Supports kitchen team with prep and cleanup
Culinary Work Experience
Canad Inns Destination Centre
Winnipeg, Canada
05.2023 - 10.2024
- Served buffet meals and communicated with guests
- Prepared and portioned food for service
- Cleaned equipment and maintained food safety protocols
Education
Culinary Services – Co-operative Vocational Education -
Maples Collegiate
Winnipeg, MB06.2023
High School Diploma -
Maples Collegiate
Winnipeg, MB06.2022
Skills
- Energetic
- Kitchen safety
- Polite
- Team-oriented
- Fast learner
- Strong adaptability
- Safe food handling
- Hygiene knowledge
- Strong multitasking
- Time management skills
- Customer service experience
- Banquet settings experience
- Knife handling
- Basic cooking techniques
- Available evenings
- Available weekends
- Available holidays
- Able to stand for long periods
- Work under pressure
Certification
- Food Handler’s Certificate
- WHMIS 2015 for Workers
- Certified Manitoba Excellent Customer Service
- Preventing Falls, Slips, and Trips
- Introduction to the Travel & Tourism Industry
- Canadian Culinary Federation – Winnipeg Branch Scholarship Recipient
References
Available upon request.
Key Skills Strengths
- Energetic, polite, and team-oriented
- Fast learner with strong adaptability
- Safe food handling and hygiene knowledge
- Strong multitasking and time management skills
- Experience in customer service and banquet settings
- Knife handling and basic cooking techniques
- Available evenings, weekends, and holidays
- Able to stand for long periods and work under pressure
References
References available upon request.
Timeline
Production Kitchen
Lewis Catering
10.2024 - Current
Culinary Work Experience
Canad Inns Destination Centre
05.2023 - 10.2024
Culinary Services – Co-operative Vocational Education -
Maples Collegiate
High School Diploma -
Maples Collegiate
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