Dan Mark Pena
Toronto,ON
Summary
Proven multitasker and organizational expert, I enhanced safety protocols, demonstrating exceptional attention to detail and a strong ability to work under pressure. Skilled in customer service and technical repairs, my collaborative approach and diagnostic skills significantly improved team efficiency and equipment reliability.
Overview
8
8
years of professional experience
Work History
Pre Weigh Technician
DECIEM The Abnormal Beauty
07.2018 - Current
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
- Enhanced safety protocols, conducting regular inspections and safety drills for technical team.
- Inspected, evaluated and calibrated electrical and mechanical systems and components.
Chef Cook
OTG Management JFK Airport
11.2017 - 05.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Bakery Worker
Gronzinski Bakery
03.2017 - 04.2017
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Education
Diploma - HOTEL RESTAURANT SERVICES
CHRISTIAN POLYTECHNIC INSTITUTE OF CATANDUANES INC
VIRAC, CATANDUANES03-2016
Skills
- Attention to Detail
- Customer Service
- Works Well Under Pressure
- Multitasking and Organization
Languages
English
Professional Working
Timeline
Pre Weigh Technician
DECIEM The Abnormal Beauty
07.2018 - Current
Chef Cook
OTG Management JFK Airport
11.2017 - 05.2018
Bakery Worker
Gronzinski Bakery
03.2017 - 04.2017
Diploma - HOTEL RESTAURANT SERVICES
CHRISTIAN POLYTECHNIC INSTITUTE OF CATANDUANES INC
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