Prince Sibandze
Brampton,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Cook Manager
Cucinetta Italian Fast Casual
01.2021 - Current
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Package Handler
United Parcel Service, UPS
06.2022 - 09.2023
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Proved successful working within tight deadlines and a fast-paced environment.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
Line Cook
Fionn MacCool's
05.2017 - 12.2020
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
Education
Bachelor of Science - Chemistry
Ryerson University
Toronto, ON05.2025
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Team Coordination
Food safety knowledge
Languages
English
Native or Bilingual
Certification
- foodhandlers
- Whmis
Timeline
Package Handler
United Parcel Service, UPS
06.2022 - 09.2023
Assistant Cook Manager
Cucinetta Italian Fast Casual
01.2021 - Current
Line Cook
Fionn MacCool's
05.2017 - 12.2020
Bachelor of Science - Chemistry
Ryerson University
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