PRINCE PATEL

1) Daily Operation Managment

• Oversee and manage all aspects of daily restaurant operations.
• Ensure and adherence to all the Mcdonald's standards, policies and procedures.
• Moniter and maintain high level of food quality, service and cleanliness.

2) Staff Managment

• Recruit, train, and supervise restaurant staff.
• Schedule and manage employee shifts, ensuring edequate coverage.
• Conduct performance reviews and provide feedback to employees.

3) Customer Service

• Ensure excellent customer service and satisfaction.
• Adress customer concerns and resolve issues promptly.
• Implement stratagies to enhance the overall customer experience.

4) Financial managment

• Monitor and manage restaurant's financial performance.
• Control costs including food, labor and operational expenses.
• prepare and analyze financial report.

5) Inventory Managment

• Monitor and manage inventory levels.
• Place orders for supplies and manage stock levels to prevent shortages or excesses.

6) Compliance and Saftey

• Ensure compliance with health and saftey regulations.
• Uphold food saftey standards and conduct regular inspections.
• Adhere to all local, state and federal regulations.

7) Training and development

• Provide ongoing training to employees on company policies and procedures.
• Foster a positive and collabrative work enviornment.

8) Marketing and Sales

• Implement marketing initiatives to drive sales and increase customer traffic.
• Collabrate with marketing team to execute promotional activities.

• The overall day to day on-floor operations of a service and production team in a restaurant environment.
• Coach / Train managers and crew to deliver excellent guest experience and food quality in the kitchen, service, and drive thru.
• Maintain and monitor daily food safety expectations.
• Generate and oversee product ordering through Martin Brower. (martinbrower.com)
• On-floor management of daily waste and food costs.
• Ensure that marketing and product launches are prepared for, trained, and executed on time.
• Contribute to sales building and market share tactics within the store and the community.
• Effectively handle guest feedback and requests
• Set business targets and create and maintain action plans to reach those targets and succeed.
• Operate the restaurant off set budgets and P&L statements with an understanding of labor factors, food and paper costs, controllable and uncontrollable line items.
• Conduct mid-month and month end inventories and food costing analysis.
• Travel to other stores for training / meetings / support and product pick up (Some out of area).
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Follow up and ensure the daily food safety minimum standards are being executed and enforced.